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Influence of tea extract supplementation on bifidobacteria during soymilk fermentation
International Journal of Food Microbiology, 2014In this study, the influence of tea extract (TE) supplementation on the viability and membrane lipid compositions of Bifidobacterium was investigated. Fermented soymilk-tea (SMT) was produced by culturing selected bifidobacteria in soymilk supplemented with green or black TE.
Shah, NP, Zhao, D
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Bioactive property of soymilk fermented by agrowastes‐immobilized lactobacilli
British Food Journal, 2012PurposeThis study aims to evaluate the effect of cell immobilization on bioactive property of lactobacilli‐fermented soymilk.Design/methodology/approachAgrowastes from durian (Durio zibethinus), cempedak (Artocarpus champeden), and mangosteen (Garcinia mangostana) were used as immobilizers for lactobacilli (Lactobacillus acidophilus FTDC 1331, L ...
Huey‐Shi Lye +6 more
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Lactic acid fermentation in soymilk
2020ABSTRACT LACTIC ACID FERMENTATION IN SOYMILK BALCI, Ömer Faruk M.Sc. in Food Engineering Supervisor : Assoc. Prof. Dr. Mehmet Durdu Oner September 1990, 74 pages Soymilk lactic -Fermentation was studied. Three different strains, M003, M0003, and Joghurt 709 of mixed culture of Lactobaci 1 lus bulqaricus and Streptococcus thermophilus were cultivated on
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β‐Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk
Journal of the Science of Food and Agriculture, 2014AbstractBACKGROUNDLactobacillus rhamnosus C6 strain showed higher β‐glucosidase activity as well as biotransformation of isoflavones from glycones (daidzin and genistin) to aglycones (daidzein and genistein) in soymilk. However, L. rhamnosus C2 and Lactobacillus casei NCDC297 also exhibited similar activity during soymilk fermentation.
Subrota, Hati +3 more
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EFFECT OF SOYMILK AND FERMENTED SOYMILK POWDERS ON OSTEOPOROSIS IN OVARIECTOMIZED RATS
Veterinary Medical Journal (Giza), 2007ZEINAB SHABIB +4 more
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B-vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods development
Trends in Food Science and Technology, 2020Kiran Thakur, Jian-guo Zhang, Fei Hu
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