Results 221 to 222 of about 200,083 (222)

Anti-food allergic activity of soymilk fermented by Lactobacillus in vitro

Journal of food science and technology
Xinlei Xia, Ping Tang, Jing Bai, Yiling Zhou, Tingting Shen, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Anshu Yang   +9 more
semanticscholar   +1 more source

Genistein nanoemulsion from Saccharomyces boulardii-fermented soymilk for skin healing

Discover Food
Asmaa I. El-Shazly, A. El-Beih, R. Kamel, Zeinab A. Elshahid, Mohamed A. M. Farid   +4 more
semanticscholar   +1 more source