Results 71 to 80 of about 12,388 (201)

Fermentation Quality and in Vitro Nutrient Digestibility of Fresh Rice Straw-Based Silage Treated with Lactic Acid Bacteria [PDF]

, 2014
The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digestibility of fresh rice straw-based silage ensiled with addition of epiphytic lactic acid bacteria (LAB) inoculant.
Hariadi, B. T. (B), Sabariah, V. (V), Santoso, B. (B), Sraun, T. (T)   +3 more
core  

Freeze‐dried Lactobacillus spp. improved average daily liveweight gain and reduced methane intensity in growing lambs

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Direct fed microbials (DFM) are natural and safe enteric methane mitigants for ruminant livestock systems. While previous studies have demonstrated the effect of Lactobacillus spp. on methane mitigation, challenges remain in effectively delivering DFM in extensive grazing systems. The objective of this experiment was to evaluate the
Sreemol Suthan Nair, Stephanie K Muir, S Richard O Williams, Aodán S ó Neachtain, Subhash Chandra, Pablo S Alvarez‐Hess, Long Cheng, Joe L Jacobs   +7 more
wiley   +1 more source

The effectiveness of chemical additives on fermentation profiles, aerobic stability and in vitro ruminal digestibility of total mixed ration ensiled with Napier grass and wet distillers’ grains in southeast China

Italian Journal of Animal Science, 2022
Chemical additives have been widely used to restrain the growth of undesirable microorganisms, and they were ideal additives to well preserve silages. The work aimed at evaluating the effects of four chemical additives on fermentation quality, aerobic ...
Tongtong Dai, Dong Dong, Siran Wang, Cheng Zong, Xuejing Yin, Yushan Jia, Tao Shao   +6 more
doaj   +1 more source

Regression Models for Estimating Fat Carcass Percentage Using Chest Measurement in Thin Tailed Lambs [PDF]

, 2017
This study was conducted to evaluate the possibility of using chest measurement for subcutaneous, intermuscular, and total fat percentage in Thin Tailed Lambs.
Agung, Purnomoadi, Ari, Prima, Endang, Purbowati, Farah, Nabila, Nadlirotun, Luthfi, Pradhipta, Hersandika, Sutaryo, Sutaryo, Vita, Restitrisnani   +7 more
core  

Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions [PDF]

, 2015
Winemaking of musts acidified with up to 3 g/L of gypsum (CaSO4 2H2O) and tartaric acid, both individually and in combination, as well as a chemical modeling have been carried out to study the behaviour of these compounds as acidifiers.
Boulton, C. Lasanta, Casas Lucas, Fernández de Bobadilla, Frayne, Gomez Benitez, Harris, J. Gómez, J.M. Palacios-Santander, L.M. Cubillana-Aguilera, Plane, Prenesti, Prenesti, Ruffner, Shimazu, Sturm, Usseglio-Tomasset   +16 more
core   +2 more sources

Modulating Fermentation in Total Mixed Ration Silages Using Lasalocid Sodium and Essential Oils

Fermentation
This study evaluated the effects of lasalocid sodium (LASA) and essential oils on the fermentation and nutritional quality of total mixed ration (TMR) silages. A 4 × 2 factorial design tested four additives—a control (distilled water), LASA (375 mg/kg DM), limonene essential oil (LEO), and a blend of cinnamaldehyde and carvacrol (EOB), both at 400 mg ...
Isabele Paola de Oliveira Amaral, Mariany Felex de Oliveira, Marco Antonio Previdelli Orrico Junior, Marciana Retore, Tatiane Fernandes, Yara América da Silva, Ana Carolina Amorim Orrico, Ronnie Coêlho de Andrade, Giuliano Reis Pereira Muglia   +8 more
openaire   +1 more source

Effect of Total Mixed Ration Composition on Fermentation and Efficiency of Ruminal Microbial Crude Protein Synthesis In Vitro [PDF]

Journal of Dairy Science, 2006
The goal of this study was to identify dietary factors that affect fermentation and efficiency of microbial crude protein (CP(M)) synthesis in the rumen in vitro. We used 16 total mixed, dairy cow rations with known digestibilities that varied in ingredient composition and nutrient content.
J, Boguhn, H, Kluth, M, Rodehutscord
openaire   +2 more sources

Feeding Management of African Rhinos (Ceratotherium simum, Diceros bicornis) in European Zoos

Zoo Biology, EarlyView.
The average estimated diets (in % dry matter) of white rhinos (C. simum) and black rhinos (D. bicornis) in European zoos differ in the proportion of (pelleted) compound feed and other non‐forage items. The reason for this difference is elusive but possibly related to creating more complicated diets for browsers. ABSTRACT White rhinos (WR, Ceratotherium
Gila Sauspeter, Marcus Clauss, Sylvia Ortmann, Andrew J. Abraham, Rebecca Biddle, Lars Versteege, Marcin Przybyło   +6 more
wiley   +1 more source

Fermentation Of Multigrain Dough – An Approach To Reduce Glycemic Index For Healthy Bread [PDF]

, 2019
The use of sourdough as the starter culture for bread making is one of the oldest processes in food fermentation and is very much prevalent in being used for the manufacture of various multigrain breads.
Gupta, S. (Sangeeta), Kaur, C. (Charanjit), Sethi, S. (Shruti), Singh, S. (Sunita), Wood, E. (Ed)   +4 more
core  

Policy Evaluation for Climate Mitigations in the European Agricultural Sector—A Comparison of Policy Options at Micro and Macro Level

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT The purpose of this paper is to discuss the micro‐ and macro‐outcomes for the standard neoclassical carbon tax (whose burden falls on the producers) versus the implication of a budget neutral, performance‐based EU Common Agricultural Policy (CAP) focusing on non‐CO2 emission (N2O and CH4, measured in CO2eq) reduction, especially in the ...
John Helming, Elisa Bardazzi, David Schaefer, Hugo Scherer, Zuzana Smeets Kristkova   +4 more
wiley   +1 more source