Results 71 to 80 of about 12,209 (202)

Modulating Fermentation in Total Mixed Ration Silages Using Lasalocid Sodium and Essential Oils

Fermentation
This study evaluated the effects of lasalocid sodium (LASA) and essential oils on the fermentation and nutritional quality of total mixed ration (TMR) silages. A 4 × 2 factorial design tested four additives—a control (distilled water), LASA (375 mg/kg DM), limonene essential oil (LEO), and a blend of cinnamaldehyde and carvacrol (EOB), both at 400 mg ...
Isabele Paola de Oliveira Amaral, Mariany Felex de Oliveira, Marco Antonio Previdelli Orrico Junior, Marciana Retore, Tatiane Fernandes, Yara América da Silva, Ana Carolina Amorim Orrico, Ronnie Coêlho de Andrade, Giuliano Reis Pereira Muglia   +8 more
openaire   +1 more source

Effect of Total Mixed Ration Composition on Fermentation and Efficiency of Ruminal Microbial Crude Protein Synthesis In Vitro [PDF]

Journal of Dairy Science, 2006
The goal of this study was to identify dietary factors that affect fermentation and efficiency of microbial crude protein (CP(M)) synthesis in the rumen in vitro. We used 16 total mixed, dairy cow rations with known digestibilities that varied in ingredient composition and nutrient content.
J, Boguhn, H, Kluth, M, Rodehutscord
openaire   +2 more sources

Policy Evaluation for Climate Mitigations in the European Agricultural Sector—A Comparison of Policy Options at Micro and Macro Level

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT The purpose of this paper is to discuss the micro‐ and macro‐outcomes for the standard neoclassical carbon tax (whose burden falls on the producers) versus the implication of a budget neutral, performance‐based EU Common Agricultural Policy (CAP) focusing on non‐CO2 emission (N2O and CH4, measured in CO2eq) reduction, especially in the ...
John Helming, Elisa Bardazzi, David Schaefer, Hugo Scherer, Zuzana Smeets Kristkova   +4 more
wiley   +1 more source

The effectiveness of chemical additives on fermentation profiles, aerobic stability and in vitro ruminal digestibility of total mixed ration ensiled with Napier grass and wet distillers’ grains in southeast China

Italian Journal of Animal Science, 2022
Chemical additives have been widely used to restrain the growth of undesirable microorganisms, and they were ideal additives to well preserve silages. The work aimed at evaluating the effects of four chemical additives on fermentation quality, aerobic ...
Tongtong Dai, Dong Dong, Siran Wang, Cheng Zong, Xuejing Yin, Yushan Jia, Tao Shao   +6 more
doaj   +1 more source

‘Let's Turn the Grass Into Meat’: Animal Husbandry as Women's Work in Cold War North Korea

Gender &History, EarlyView.
ABSTRACT In postcolonial North Korea, the future of the nation was said to be a function of the feedlot. Unobtainable on the battlefields of the recently ended Korean War, liberation and unification of the peninsula became a question of competitive developmentalism.
Sunho Ko, Derek J. Kramer
wiley   +1 more source

Environmentally adjusted productivity growth and shadow prices for dairy farms

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.
Abstract We estimate the environmentally adjusted productivity growth and shadow price for Ontario dairy farms. We use an input‐oriented directional distance function and farm‐level data from 2000 to 2020. First, we find that while GHG emissions per cow increase with higher milk yields, emission intensity decreases as milk yield per cow increases.
Bibek Dahal, Getu Hailu, Susantha Jayasundara   +2 more
wiley   +1 more source

Fermentation Of Multigrain Dough – An Approach To Reduce Glycemic Index For Healthy Bread [PDF]

, 2019
The use of sourdough as the starter culture for bread making is one of the oldest processes in food fermentation and is very much prevalent in being used for the manufacture of various multigrain breads.
Gupta, S. (Sangeeta), Kaur, C. (Charanjit), Sethi, S. (Shruti), Singh, S. (Sunita), Wood, E. (Ed)   +4 more
core  

Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions [PDF]

, 2015
Winemaking of musts acidified with up to 3 g/L of gypsum (CaSO4 2H2O) and tartaric acid, both individually and in combination, as well as a chemical modeling have been carried out to study the behaviour of these compounds as acidifiers.
Boulton, C. Lasanta, Casas Lucas, Fernández de Bobadilla, Frayne, Gomez Benitez, Harris, J. Gómez, J.M. Palacios-Santander, L.M. Cubillana-Aguilera, Plane, Prenesti, Prenesti, Ruffner, Shimazu, Sturm, Usseglio-Tomasset   +16 more
core   +2 more sources

Feasibility of use of total mixed ration feed containing fermented trembesi leaves

BIS Health and Environmental Science
This study aims to determine the level of fermented trembesi leaves in the Total Mixed Ratio (TMR) ration that can be given to ruminants. This research will be carried out at the Animal Feed Science Laboratory, Department of Animal Feed Nutrition, Faculty of Animal Husbandry, Gadjah Mada University for 5 months, from June 2022 to November 2022.
A K Sariri, K Kustantinah, Z Bachruddin, C Hanim   +3 more
openaire   +1 more source

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source