Results 101 to 110 of about 59,586 (323)

Evaluation of serum free fatty acids in chronic renal failure: evidence from a rare case with undetectable serum free fatty acids and population data

Lipids in Health and Disease, 2019
Background Free fatty acid (FFA) accumulation in proximal tubules plays a fundamental role in the progress of kidney disease. Here, we reported a rare case with undetectable serum FFAs and further evaluated the changes of serum FFAs in patients with ...
Zhen-Xian Liu, Qian Hong, Ding-Hui Peng, Ying Yang, Wen-Li Yu, Hua Shui, Xin Zhou, Song-Mei Liu   +7 more
doaj   +1 more source

Biomarkers Associated With Tumor Ki67 and Cathepsin L Gene Expression in Prostate Cancer Patients Participating in a Presurgical Weight Loss Trial

Frontiers in Oncology, 2020
Our previous presurgical weight loss trial among 40 prostate cancer patients found that rapid (but not slow) weight loss resulted in increased tumor Ki67 and Cathepsin L (CTSL) gene expression.
Andrew D. Frugé, Kristen S. Smith, Jennifer R. Bail, Soroush Rais-Bahrami, Soroush Rais-Bahrami, Soroush Rais-Bahrami, Wendy Demark-Wahnefried, Wendy Demark-Wahnefried   +7 more
doaj   +1 more source

Obesity and Free Fatty Acids (FFA)

Endocrinology and metabolism clinics of North America (Print), 2008
Plasma free fatty acid (FFA) levels are elevated in obesity. FFAs cause insulin resistance in all major insulin target organs (skeletal muscle, liver, endothelial cells) and have emerged as a major link between obesity, the development of the metabolic ...
G. Boden
semanticscholar   +1 more source

Advances in Sustainable Production of Bio‐Derived 5‐Alkoxymethylfurfural and Levulinate Esters: A Comprehensive Review

Carbon Energy, EarlyView.
The present review discusses the advancement in the catalytic synthesis of 5‐alkoxymethylfurfural (AMF) and levulinate esters (LEs) from the aspects of catalytic systems, reaction mechanisms, product isolation, and techno‐economic analysis, supplying valuable insights toward future sustainable and efficient manufacture of AMF and LEs. ABSTRACT The huge
Jun Zhang, Chunxiang Yang, Yuhe Liao, Jiawei Wang, Chengyu Li, Rui Shan, Haoran Yuan   +6 more
wiley   +1 more source

Production of long-chain free fatty acids from metabolically engineered Rhodobacter sphaeroides heterologously producing periplasmic phospholipase A2 in dodecane-overlaid two-phase culture

Microbial Cell Factories, 2019
Background Long-chain free fatty acids (FFAs) are a type of backbone molecule that can react with alcohol to produce biodiesels. Various microorganisms have become potent producers of FFAs.
Xiaomeng Tong, Eun Kyoung Oh, Byeong-ha Lee, Jeong K. Lee   +3 more
doaj   +1 more source

Synergistic Regulation of Defect Density and Electronic Structure in Zr‐Metal‐Organic Frameworks via Selective Ligand Pyrolysis for Efficient Photocatalytic Biomass Conversion

Carbon Energy, EarlyView.
This work synergistically regulates the electronic structure, active sites, and carrier dynamics of MOFs through defect engineering, providing a new paradigm for designing high‐efficiency photocatalysts for liquid biomass conversion and promoting the development of sustainable biofuel technologies.
Lin Ban, Heng Zhou, Kun Liu, Qiong Yan, Heng Zhang, Haishun Du, Chuanling Si   +6 more
wiley   +1 more source

Lipid Accumulation and Chronic Kidney Disease

Nutrients, 2019
Obesity and hyperlipidemia are the most prevalent independent risk factors of chronic kidney disease (CKD), suggesting that lipid accumulation in the renal parenchyma is detrimental to renal function.
Zhi-Bo Gai, Tianqi Wang, M. Visentin, G. Kullak-Ublick, Xianjun Fu, Zhenguo Wang   +5 more
semanticscholar   +1 more source

FFAs profile in the hypothalamus tissue.

, 2013
FFAs were analyzed with UHPLC-MS/MS using MRM; FFA profile in the hypothalamus of intact mice (A). The FFA composition ratio of palmitate (C16:0), stearate (C18:0), oleinic acid (C18:1), linoleic acid (C18:2), arachidonic acid (C20:4) and DHA (C22:6) at ...
Naoya Sato (496362), Yutaka Koyama (496364), Fumiyo Kasuya (496365), Kazuo Nakamoto (496360), Shogo Tokuyama (277968), Takashi Nishinaka (496361), Mitsumasa Mankura (496363)   +6 more
core   +1 more source

When Two Dimensions Matter: A Critical Review of Recent Comprehensive Two‐Dimensional Gas Chromatography Applications in Food Analysis

ChemFoodChem, EarlyView.
Comprehensive two‐dimensional gas chromatography (GC×GC) is gaining importance in food analysis, particularly for volatile and aroma‐related compounds. This review examines recent applications across plant‐, animal‐, and other food matrices, revealing trends in sample preparation, column selection, modulation and detection, while highlighting ...
Ana Jano, Alba Bautista, Ana M. Ares, José Bernal   +3 more
wiley   +1 more source

Endogenous ligands of bovine FFAR2/GPR43 display distinct pharmacological properties

Frontiers in Cell and Developmental Biology
IntroductionFree fatty acids (FFAs) have been identified as ligands for members of the G protein-coupled receptor (GPCR) family, called free fatty acid receptors (FFARs). Among these receptors, there is a particular interest in the physiological roles of
Tainara Cristina Michelotti, Valérie Lamothe, Frédéric Jean-Alphonse, Frédéric Jean-Alphonse, Eric Reiter, Eric Reiter, Muriel Bonnet, Guillaume Durand, Guillaume Durand   +8 more
doaj   +1 more source