Results 91 to 100 of about 59,586 (323)
How harmless is FFA enhancement?
Standard heparin as well as low molecular weight heparin (LMWH) increase lipid levels in serum. It has been reported that a diet rich in long chain saturated fatty acids can enhance the susceptibility to experimental thrombosis. The mechanism by which serum fatty acids may provoke thrombosis is not clear.
Tesserommatis, C +5 more
openaire +3 more sources
ABSTRACT Microalgal oil is a sustainable source of omega‐3 polyunsaturated fatty acids. However, it is very sensitive to lipid oxidation, especially in emulsions. While the presence of phospholipids and galactolipids in microalgal oil can influence its oxidation, their impact in oil‐in‐water emulsion is not yet fully understood. This study investigates
Weiwei Sun +2 more
wiley +1 more source
Fasiglifam treatment potentiates FFA-induced insulin secretion as an allosteric modulator, whereas FFAs also augment the activity of fasiglifam, showing reciprocal positive cooperativity (middle).
Chiori Yabuki (469151) +11 more
core +1 more source
Free fatty acids (FFAs) are known to exhibit antimicrobial and anti-virulent properties against bacterial pathogens. Specific FFAs, such as lauric acid (LA; C12:0), exert both effects against the foodborne pathogen Listeria monocytogenes: at low levels ...
Katrine Jørgensen (12491563) +7 more
core +1 more source
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source
Synthesis, characterization and applications of palm fatty acid functionalized magnetic nanoparticles as new adsorbents / Siti Khalijah Mahmad Rozi [PDF]
In this study, three new adsorbents were synthesized, free fatty acids from hydrolysis of triacylglycerol of palm cooking oil functionalized magnetic nanoparticles (MNP@FFAs-PCO), free fatty acids from waste palm cooking oil functionalized magnetic ...
Siti Khalijah , Mahmad Rozi
core +2 more sources
A green one pot approach for extracting free fatty acids from microalgae
A green one pot approach for extracting free fatty acids (FFAs) from microalgae has been established by combining bead milling and anion resin adsorption.
Zijun Wu +3 more
doaj +1 more source
Abstract Energy is the basis for socio‐economic development. The effects of fossil‐based energy sources underscore the urgent need for renewable and cost‐effective alternatives. Biofuels derived from non‐edible and low‐cost feedstocks are a promising alternative.
Getachew D. Gebre +3 more
wiley +1 more source
Abstract This study developed and evaluated a preliminary continuous microwave‐assisted system integrating oil extraction from olive pomace and subsequent conversion into fatty acid ethyl esters (FAEEs) in a single processing unit. A conventional microwave oven was adapted for continuous operation by incorporating magnetron power adjustment and a ...
Luís F. Barth +3 more
wiley +1 more source
Background This study aimed to analyse the relationship of the blood lipid profile and interleukin-6 (IL-6) with osteoporosis and osteopenia and to explore the predictive value of the combined application of these biomarkers in osteoporosis and ...
Liping Fan +5 more
doaj +1 more source

