Results 91 to 100 of about 59,586 (323)

How harmless is FFA enhancement?

open access: yesEuropean Journal of Drug Metabolism and Pharmacokinetics, 1996
Standard heparin as well as low molecular weight heparin (LMWH) increase lipid levels in serum. It has been reported that a diet rich in long chain saturated fatty acids can enhance the susceptibility to experimental thrombosis. The mechanism by which serum fatty acids may provoke thrombosis is not clear.
Tesserommatis, C   +5 more
openaire   +3 more sources

Impact of Galactolipids and Phosphatidylcholine on the Stability of Microalgal Oil‐In‐Water Emulsions

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Microalgal oil is a sustainable source of omega‐3 polyunsaturated fatty acids. However, it is very sensitive to lipid oxidation, especially in emulsions. While the presence of phospholipids and galactolipids in microalgal oil can influence its oxidation, their impact in oil‐in‐water emulsion is not yet fully understood. This study investigates
Weiwei Sun   +2 more
wiley   +1 more source

Schematic model of insulinotropic action of fasiglifam in cooperativity with endogenous FFAs in β cells FFAR1 activation by endogenous FFAs contributes to glucose-stimulated insulin secretion (GSIS) in vivo (left).

open access: yes, 2013
Fasiglifam treatment potentiates FFA-induced insulin secretion as an allosteric modulator, whereas FFAs also augment the activity of fasiglifam, showing reciprocal positive cooperativity (middle).
Chiori Yabuki (469151)   +11 more
core   +1 more source

Data_Sheet_1_The Global Regulator CcpA of Listeria monocytogenes Confers Sensitivity to Antimicrobial Fatty Acids.PDF

open access: yes, 2022
Free fatty acids (FFAs) are known to exhibit antimicrobial and anti-virulent properties against bacterial pathogens. Specific FFAs, such as lauric acid (LA; C12:0), exert both effects against the foodborne pathogen Listeria monocytogenes: at low levels ...
Katrine Jørgensen (12491563)   +7 more
core   +1 more source

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

open access: yesAnimal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang   +8 more
wiley   +1 more source

Synthesis, characterization and applications of palm fatty acid functionalized magnetic nanoparticles as new adsorbents / Siti Khalijah Mahmad Rozi [PDF]

open access: yes, 2018
In this study, three new adsorbents were synthesized, free fatty acids from hydrolysis of triacylglycerol of palm cooking oil functionalized magnetic nanoparticles (MNP@FFAs-PCO), free fatty acids from waste palm cooking oil functionalized magnetic ...
Siti Khalijah , Mahmad Rozi
core   +2 more sources

A green one pot approach for extracting free fatty acids from microalgae

open access: yesScientific Reports
A green one pot approach for extracting free fatty acids (FFAs) from microalgae has been established by combining bead milling and anion resin adsorption.
Zijun Wu   +3 more
doaj   +1 more source

Optimization of acid‐catalyzed transesterification of oil derived from mango processing seed waste: a step towards the circular economy

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Energy is the basis for socio‐economic development. The effects of fossil‐based energy sources underscore the urgent need for renewable and cost‐effective alternatives. Biofuels derived from non‐edible and low‐cost feedstocks are a promising alternative.
Getachew D. Gebre   +3 more
wiley   +1 more source

Development and evaluation of a microwave‐assisted continuous system for olive pomace oil extraction and in‐line esterification/transesterification

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study developed and evaluated a preliminary continuous microwave‐assisted system integrating oil extraction from olive pomace and subsequent conversion into fatty acid ethyl esters (FAEEs) in a single processing unit. A conventional microwave oven was adapted for continuous operation by incorporating magnetron power adjustment and a ...
Luís F. Barth   +3 more
wiley   +1 more source

The diagnostic value of the combined application of blood lipid metabolism markers and interleukin-6 in osteoporosis and osteopenia

open access: yesLipids in Health and Disease
Background This study aimed to analyse the relationship of the blood lipid profile and interleukin-6 (IL-6) with osteoporosis and osteopenia and to explore the predictive value of the combined application of these biomarkers in osteoporosis and ...
Liping Fan   +5 more
doaj   +1 more source

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