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Free Fatty Acids and Free Fatty Acid Receptors: Role in Regulating Arterial Function [PDF]
International Journal of Molecular SciencesThe metabolic network’s primary sources of free fatty acids (FFAs) are long- and medium-chain fatty acids of triglyceride origin and short-chain fatty acids produced by intestinal microorganisms through dietary fibre fermentation. Recent studies have demonstrated that FFAs not only serve as an energy source for the body’s metabolism but also ...
Lili Ji, Peng Sun, Dandan Jia
exaly +4 more sources
Automatic titration of free fatty acids
Journal of Lipid Research, 1964 FFA have been titrated automatically in a single-phase system, obtained by adding isopropanol to nonpolar extracts. Good reproducibility and linearity were obtained in the titration of standard palmitic acid.
J. David Schnatz
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Free Fatty Acids Profiles Are Related to Gut Microbiota Signatures and Short-Chain Fatty Acids
Frontiers in Immunology, 2017 A growing body of evidence highlights the relevance of free fatty acids (FFA) for human health, and their role in the cross talk between the metabolic status and immune system.
Javier Rodríguez-Carrio +6 more
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DETERMINATION OF FREE FATTY ACID CONTENT OF MACEDONIAN WHITE BRINED CHEESE
Horizons - International Scientific Journal, 2021 The main objective of this scientific research was to determine the free fatty acids content of Macedonian white brined cheese. Four variants of white brined cheese were selected and analysed for concentration of free fatty acids.
Borche Makarijoski, Gordana Dimitrovska
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Foods, 2021 Hazelnuts are characterized by a relatively high abundance of oleic acid and poly-unsaturated fatty acids, which give this fruit a high nutritional value.
Marta Cialiè Rosso +5 more
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Molecules, 2020 Free fatty acids serve as important bioactive molecules in the brain. They are involved in message transfer in the brain. There are many reports available in the literature regarding the role of cerebral fatty acids in message transfer; however, most of ...
Ting Hu +7 more
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Quantitative aspects of free fatty acid metabolism in the fasted rat
Journal of Lipid Research, 1967 Palmitate-1-14C was injected intravenously into unanesthetized, fasted rats. Disappearance of tracer from plasma free fatty acids was studied. A large component of free fatty acid (FFA) recycling was directly demonstrated by reinjection experiments.
Nome Baker, Michael C. Schotz
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Effects of different fat sources on broiler performances and fat quality
Italian Journal of Animal Science, 2011 To be used as food, vegetable oils should content a maximum level in free fatty acids of 0.5%. So, the first operation needed is oil refining in order to eliminate the excess of free fatty acids.
C. Cerioli +3 more
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Foods, 2020 The aim of this work is to analyse the intramuscular fatty acids and the free amino (FAA) acids in Chato murciano dry-cured ham. There are several Mediterranean native pig breeds whose characteristics of derived products have been described, but the ...
Eva Salazar +4 more
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A convenient route to mono-trans polyunsaturated free fatty acids
Journal of Chemical Research, 2022 Trans unsaturated fatty acids in humans may be originated both from dietary supplementation and from an endogenous free-radical-catalyzed cis−trans isomerization of fatty acid residues in naturally occurring cis lipids.
Fabrizio Vetica +3 more
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