Results 1 to 10 of about 380,587 (163)
Foods, 2020 The aim of this work is to analyse the intramuscular fatty acids and the free amino (FAA) acids in Chato murciano dry-cured ham. There are several Mediterranean native pig breeds whose characteristics of derived products have been described, but the ...
Eva Salazar Serna +2 more
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Automatic titration of free fatty acids
Journal of Lipid Research, 1964 FFA have been titrated automatically in a single-phase system, obtained by adding isopropanol to nonpolar extracts. Good reproducibility and linearity were obtained in the titration of standard palmitic acid.
J. David Schnatz
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Free Fatty Acids and Free Fatty Acid Receptors: Role in Regulating Arterial Function. [PDF]
Int J Mol SciThe metabolic network’s primary sources of free fatty acids (FFAs) are long- and medium-chain fatty acids of triglyceride origin and short-chain fatty acids produced by intestinal microorganisms through dietary fibre fermentation. Recent studies have demonstrated that FFAs not only serve as an energy source for the body’s metabolism but also ...
Yu F +5 more
europepmc +3 more sources
Foods, 2021 Hazelnuts are characterized by a relatively high abundance of oleic acid and poly-unsaturated fatty acids, which give this fruit a high nutritional value.
Marta Cialiè Rosso +5 more
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Molecules, 2020 Free fatty acids serve as important bioactive molecules in the brain. They are involved in message transfer in the brain. There are many reports available in the literature regarding the role of cerebral fatty acids in message transfer; however, most of ...
Ting Hu +7 more
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Quantitative aspects of free fatty acid metabolism in the fasted rat
Journal of Lipid Research, 1967 Palmitate-1-14C was injected intravenously into unanesthetized, fasted rats. Disappearance of tracer from plasma free fatty acids was studied. A large component of free fatty acid (FFA) recycling was directly demonstrated by reinjection experiments.
Nome Baker, Michael C. Schotz
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A convenient route to mono-trans polyunsaturated free fatty acids
Journal of Chemical Research, 2022 Trans unsaturated fatty acids in humans may be originated both from dietary supplementation and from an endogenous free-radical-catalyzed cis−trans isomerization of fatty acid residues in naturally occurring cis lipids.
Fabrizio Vetica +3 more
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EXTRACTION OF PALM OIL’S FREE FATTY ACIDS BY TRIETHYLAMMINE (TEA) IN POLAR-NONPOLAR MIX-SOLVENT
Indonesian Journal of Chemistry, 2010 Palm oil contains unsaturated fatty acids that can be oxidated and can make rancidity of the palm oil. One of the trigliserida degradation products is free fatty acid. The usage of triethylammine (TEA) in the polar-nonpolar mix solvents could enhance the
Endang Astuti +2 more
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PLoS ONE, 2021 Marine sources of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) are in high demand for use in health supplements. Mass cultivated marine microalgae is a promising and sustainable source of LC n-3 PUFA, which relieves pressure on natural ...
Lars Dalheim +2 more
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Effects of different fat sources on broiler performances and fat quality
Italian Journal of Animal Science, 2011 To be used as food, vegetable oils should content a maximum level in free fatty acids of 0.5%. So, the first operation needed is oil refining in order to eliminate the excess of free fatty acids.
C. Cerioli +3 more
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