Results 11 to 20 of about 387,909 (263)
PLoS ONE, 2021 Marine sources of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) are in high demand for use in health supplements. Mass cultivated marine microalgae is a promising and sustainable source of LC n-3 PUFA, which relieves pressure on natural ...
Lars Dalheim +2 more
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Role of acetate in the reduction of plasma free fatty acids produced by ethanol in man
Journal of Lipid Research, 1968 To investigate the mechanism by which ethanol lowers plasma free fatty acids, we tested the ability of two products of alcohol metabolism, acetate and lactate, to lower free fatty acids in man.
John R. Crouse +3 more
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Journal of Lipid Research, 1995 Free fatty acids (FFA) released during the lipolysis of triglyceride (TG)-rich lipoproteins in vivo are generally believed to be bound to serum albumin.
B H Chung +4 more
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Journal of Lipid Research, 1971 High carbohydrate diets enhance the hepatic output of very low density lipoprotein triglycerides. The fatty acids of these triglycerides could come from exogenous sources (i.e., diet or adipose tissue) or from de novo fatty acid synthesis in the liver ...
G. SCHONFELD, B. PFLEGER
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Utilization of free fatty acids complexed to human plasma lipoproteins by mammalian cell suspensions
Journal of Lipid Research, 1971 The purpose of this study was to determine whether lipoprotein-bound free fatty acid could be utilized by isolated mammalian cells. Ehrlich ascites tumor cells were incubated in vitro with radioactive free fatty acids that were bound to human plasma ...
ARTHUR A. SPECTOR, JANICE M. SOBOROFF
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The dynamics of plasma free fatty acid metabolism during exercise*
Journal of Lipid Research, 1963 Palmitic acid-1-C14 was given intravenously to volunteer subjects before, and toward the end of, 35–45 min of exercise. The fractional turnover rate and total turnover rates for plasma free fatty acids were greater during exercise.
Samuel J. Friedberg +3 more
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Folia Medica Indonesiana, 2021 Highlight: • Aerobic exercise was reduced body fat and increased free fatty acids. • LICT and MICT decreased body fat and increased free fatty acids. Abstract: Overweight is fat imbalances can affect the health.
Rizky Sota Dyaksa +2 more
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Rapid colorimetric micromethod for free fatty acids
Journal of Lipid Research, 1967 Free fatty acids (FFA), the uranyl ion, and the basic dye Rhodamine B form colored complexes, which are extractable into toluene or benzene. Fatty acids of different chain lengths above C10 and different degrees of unsaturation gave constant molar yield.
Robert D. Mackenzie +3 more
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The Effects of Simvastatin on Free Fatty Acids Profile in Fructose-fed Insulin Resistant Rats [PDF]
Journal of Kerman University of Medical Sciences, 2018 Backgrounds: Type 2 diabetes mellitus is the most common metabolic disease and free fatty acids, as signaling molecules, can play a crucial role in the development of it.
Behnaz Danesh +3 more
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Journal of Ethnic Foods, 2015 Chemical changes during the fermentation of baobab seeds for production of Maari, a food condiment used in West Africa, were studied. Results showed a wide variety of free amino acids including essential amino acids in the unfermented seeds. Fermentation
Charles Parkouda +4 more
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