Results 131 to 140 of about 21,059 (297)

The FFA receptor GPR40 links hyperinsulinemia, hepatic steatosis, and impaired glucose homeostasis in mouse

, 2005
SummaryObesity is typically associated with elevated levels of free fatty acids (FFAs) and is linked to glucose intolerance and type 2 diabetes. FFAs exert divergent effects on insulin secretion from β cells: acute exposure to FFAs stimulates insulin ...
Rubins, Nir, Nir Rubins, Walker, Michael D., Edlund, Helena, Reut Bartoov-Shifman, Michael D. Walker, Steneberg, Pär, Helena Edlund, Pär Steneberg, Bartoov-Shifman, Reut   +9 more
core   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Synthesis, characterization and applications of palm fatty acid functionalized magnetic nanoparticles as new adsorbents / Siti Khalijah Mahmad Rozi [PDF]

, 2018
In this study, three new adsorbents were synthesized, free fatty acids from hydrolysis of triacylglycerol of palm cooking oil functionalized magnetic nanoparticles (MNP@FFAs-PCO), free fatty acids from waste palm cooking oil functionalized magnetic ...
Siti Khalijah , Mahmad Rozi
core  

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Toxicological characterisation of furan fatty acids (FFAs) which are oxidative metabolites of the food ingredient conjugated linoleic acid (CLA) using proteomic techniques

, 2008
Caco-2 cells resorb and/or metabolize 9,11-FFA.9,11-FFA is not genotoxic.9,11-FFA and 8,10-FFA are cytotoxic, inhibit cell proliferation and induce apoptosis only atconcentrations two orders of magnitude higher than 10E,12Z-CLA.In Caco-2 cells only the ...
Lampen,A., Brandenburger,L., Lengler,I., Buhrke,T.   +3 more
core  

Tentative design of the FFA

MuCol Milestone 17 Report - WP5 - Tentative design of the ...
openaire   +2 more sources

Cigarette Smoke Exposure Attenuates T2R‐Mediated Apoptosis in Head and Neck Squamous Cell Carcinoma

Head &Neck, EarlyView.
ABSTRACT Background Tobacco use is associated with worse outcomes in head and neck squamous cell carcinoma (HNSCC). Bitter taste receptor (T2R) activation induces apoptosis via calcium‐dependent signaling, and higher T2R expression correlates with increased survival in HNSCC.
Kyle Polen, Sarah Sywanycz, Gavin Turner, Brianna L. Hill, Lily Huang, Zoey A. Miller, Casey Hanna, Lovely Raghav, Devraj Basu, Robert J. Lee, Ryan M. Carey   +10 more
wiley   +1 more source

The impact of the administration of red ginseng (Panax ginseng) on lipid metabolism and free fatty acid profiles in healthy horses using a molecular networking approach

Frontiers in Veterinary Science
This study investigated the potential benefits of the administration of red ginseng (RG) on lipid metabolism and the profiles of individual free fatty acids (FFAs) in healthy horses.
Young Beom Kwak, Hye Hyun Yoo, Jungho Yoon   +2 more
doaj   +1 more source

Investigation of the Binding Interaction of Fatty Acids with Human G Protein-Coupled Receptor 40 Using a Site-Specific Fluorescence Probe by Flow Cytometry

, 2016
Human G protein-coupled receptor 40 (hGPR40), with medium and long-chain free fatty acids (FFAs) as its natural ligands, plays an important role in the enhancement of glucose-dependent insulin secretion.
Guo, Liang-Hong, Liang-Hong Guo (1354971), Qin, Wei-Ping, Lin-Ying Cao (2565796), Yang, Yu, Bin Wan (61155), Zhang, Jing, Wei-Ping Qin (519965), Cao, Lin-Ying, Jing Zhang (23775), Wan, Bin, Yu Yang (83671), Ren, Xiao-Min, Xiao-Min Ren (1905871)   +13 more
core   +1 more source

Free fatty acid determination in plasma by GC-MS after conversion to Weinreb amides

, 2013
Circulating free fatty acids (FFAs) play important physiological roles as contributing components in cellular structure as well as energy utilization. Elevated levels of circulating FFAs are associated with metabolic aberrations in humans. FFAs differ in
Ubhayasekera, Sarojini J.K.A.,, Forslund, Anders,, Staaf, Johan,, Bergsten, Peter,, Bergquist, Jonas,   +4 more
core   +1 more source