Results 41 to 50 of about 59,586 (323)
Frontiers in Microbiology, 2022 Free fatty acids (FFAs) have strong antimicrobial properties against pathogenic bacteria and are known as natural protective agents against bacterial infections.
Rikke S. S. Thomasen +7 more
doaj +1 more source
Animals, 2022 This study reports for the first time the relationship between bacterial succession, characterized by high-throughput sequencing (sequencing of V3–V4 16S rRNA regions), and the evolution of gross composition, free fatty acids (FFAs) and biogenic amines ...
Gorka Santamarina-García +4 more
doaj +1 more source
PLoS ONE, 2010 Dysfunction of β-cell is one of major characteristics in the pathogenesis of type 2 diabetes. The combination of obesity and type 2 diabetes, characterized as ‘diabesity’, is associated with elevated plasma free fatty acids (FFAs).
Huiping Yuan +8 more
semanticscholar +1 more source
Automated Gaming Pommerman: FFA
CoRR, 2019 Our game Pommerman is based on the console game Bommerman. The game starts on an 11 by 11 platform. Pommerman is a multi-agent environment and is made up of a set of different situations and contains four agents.
Navya Singh +4 more
openaire +2 more sources
Robust expertise effects in right FFA [PDF]
Neuropsychologia, 2014 The fusiform face area (FFA) is one of several areas in occipito-temporal cortex whose activity is correlated with perceptual expertise for objects. Here, we investigate the robustness of expertise effects in FFA and other areas to a strong task manipulation that increases both perceptual and attentional demands.
Rankin Williams, McGugin +3 more
openaire +2 more sources
The skin barrier: an extraordinary interface with an exceptional lipid organization
Progress in lipid research, 2023 The barrier function of the skin is primarily located in the stratum corneum (SC), the outermost layer of the skin. The SC is composed of dead cells with highly organized lipid lamellae in the intercellular space.
J. Bouwstra +5 more
semanticscholar +1 more source
The Quest for the FFA and Where It Led [PDF]
The Journal of Neuroscience, 2017 This article tells the story behind our first paper on the fusiform face area (FFA): how we chose the question, developed the methods, and followed the data to find the FFA and subsequently many other functionally specialized cortical regions.
openaire +4 more sources
Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes
Food Chemistry: X, 2021 This study determined the total acidity, fatty acids profile (TFAs), and free fatty acids (FFAs) present in sunflower and soybean oils obtained by green processes (supercritical carbon dioxide-scCO2 and pressurized liquid extraction-PLE).
Carolina Medeiros Vicentini-Polette +3 more
doaj +1 more source
Free Fatty Acid Receptors in Health and Disease.
Physiological Reviews, 2020 Fatty acids are metabolized and synthesized as energy substrates during biological responses. Long- and medium-chain fatty acids derived mainly from dietary triglycerides, and short-chain fatty acids (SCFAs) produced by gut microbial fermentation of the ...
I. Kimura +3 more
semanticscholar +1 more source
Frontiers in Cellular and Infection Microbiology, 2019 Lipids metabolism plays a significant role in cellular responses to virus pathogens. However, the impact of lipids metabolism in CSFV infection is not yet confirmed.
Shengming Ma +12 more
doaj +1 more source