Results 261 to 270 of about 842,620 (308)

Determination of Optimum Fiber Content in a Fiber-Reinforced Clay

Journal of Testing and Evaluation, 2012
Abstract The inclusion of randomly distributed short virgin polypropylene fibers (C3H6) in clay has proven to significantly improve the geotechnical properties of clay such as shear, compressive, and tensile strengths, ductility, volume change, and so on.
Behzad Amir-Faryar, M. Sherif Aggour
openaire   +1 more source

Fiber content and structure in foods

The American Journal of Clinical Nutrition, 1978
Crude fiber analysis does not accurately reflect the amount of dietary fiber in food materials, nor does it give a constant fraction of dietary fiber when used to compare sources in the diet. More accurate methods of estimating dietary fiber are compared.
openaire   +2 more sources

Mesothelioma and Analysis of Tissue Fiber Content

2011
The strong relationship between mesothelioma and asbestos exposure is well established. The analysis of lung asbestos burden by light and electron microscopy assisted to understand the increased incidence of mesothelioma in asbestos mining and consuming nations.The data on the occupational exposure to asbestos are important information for the purpose ...
Volker, Neumann, Stefan, Löseke, Andrea, Tannapfel   +2 more
openaire   +2 more sources

Determining Short Fiber Content in Cotton

Textile Research Journal, 1991
The mathematical fundamentals of fiber length distribution are reviewed in a unified way, with particular emphasis on the derivation of short fiber content (SFC) by number and weight and other related length parameters. The concept of "similar distribu tions" is introduced to describe the resemblance in shape between different distribu tions.
Mishu I. Zeidman, Subhash K. Batra, Preston E. Sasser   +2 more
openaire   +2 more sources

Relationships Between Short Fiber Content and HVI Fiber Length Uniformity

Textile Research Journal, 1989
Fibrogram theory indicates that short fiber content (SF) should be negatively related to the uniformity index (UI), defined as the ratio of the mean length to the upper half mean length expressed as a percentage. The correlation of SF and UI in a series of staple length standards was r = -0.95, which approaches unity.
Harmon H. Ramey, Paul G. Beaton
openaire   +1 more source

Collagen: Mobile Water Content of Frozen Fibers

Science, 1970
From the change in the nuclear magnetic resonance splitting of heavy water in oriented wet collagen fibers at low temperatures, it is estimated that about 0.6 gram of heavy water per gram of collagen does not freeze. This estimate has been confirmed by a measurement of the heat evolved on melting "frozen" wet collagen.
openaire   +2 more sources

Effect of Fiber Orientation and Fiber Contents on the Tensile Strength in Fiber-Reinforced Composites

Journal of Nanoscience and Nanotechnology, 2010
The study for strength calculation of one direction fiber-reinforced composites and the study measuring precisely fiber orientation distribution were presented. Need the systematic study for the data base that can predict mechanical properties of composite material and fiber orientation distribution by the fiber content was not constructed.
Jin-Woo, Kim, Dong-Gi, Lee
openaire   +2 more sources

Alginate Fibers with Controllable Calcium Content

Russian Journal of Applied Chemistry, 2002
A procedure was developed for preparing alginate fibers with controllable calcium content. The effect of ethonium and Katamin AB on desorption of calcium ions from the alginate fiber was studied.
E. L. Illarionova, T. N. Kalinina, V. A. Khokhlova, V. M. Vainburg, T. I. Chufarovskaya, L. M. Shtyagina   +5 more
openaire   +1 more source

The nerve fiber content of Amblystoma aneurogenic limbs

Journal of Experimental Zoology, 1973
AbstractThe nerveless state of larval Amblystoma limbs rendered aneurogenic by removal of the embryonic neural tube and crest was examined in silver stained light microscope sections and in sections prepared for electron microscopy. The regenerates of these forelimbs were similarly studied.
M, Egar, C L, Yntema, M, Singer
openaire   +2 more sources

Fast Estimation of Dietary Fiber Content in Apple

Journal of Agricultural and Food Chemistry, 2016
Dietary fibers (DF) are one of the nutritional benefits of fleshy fruit consumption that is becoming a quality criterion for genetic selection by breeders. However, the AOAC total DF content determination is not readily amenable for screening large fruit collections.
Le Gall, Sophie, Even, Sonia, Lahaye, Marc   +2 more
openaire   +4 more sources