Results 271 to 280 of about 307,864 (312)
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Effect of Fiber Orientation and Fiber Contents on the Tensile Strength in Fiber-Reinforced Composites

Journal of Nanoscience and Nanotechnology, 2010
The study for strength calculation of one direction fiber-reinforced composites and the study measuring precisely fiber orientation distribution were presented. Need the systematic study for the data base that can predict mechanical properties of composite material and fiber orientation distribution by the fiber content was not constructed.
Jin-Woo, Kim, Dong-Gi, Lee
openaire   +2 more sources

Alginate Fibers with Controllable Calcium Content

Russian Journal of Applied Chemistry, 2002
A procedure was developed for preparing alginate fibers with controllable calcium content. The effect of ethonium and Katamin AB on desorption of calcium ions from the alginate fiber was studied.
E. L. Illarionova   +5 more
openaire   +1 more source

The nerve fiber content of Amblystoma aneurogenic limbs

Journal of Experimental Zoology, 1973
AbstractThe nerveless state of larval Amblystoma limbs rendered aneurogenic by removal of the embryonic neural tube and crest was examined in silver stained light microscope sections and in sections prepared for electron microscopy. The regenerates of these forelimbs were similarly studied.
M, Egar, C L, Yntema, M, Singer
openaire   +2 more sources

Fast Estimation of Dietary Fiber Content in Apple

Journal of Agricultural and Food Chemistry, 2016
Dietary fibers (DF) are one of the nutritional benefits of fleshy fruit consumption that is becoming a quality criterion for genetic selection by breeders. However, the AOAC total DF content determination is not readily amenable for screening large fruit collections.
Le Gall, Sophie   +2 more
openaire   +4 more sources

Glycemic response and fiber content of some foods

The American Journal of Clinical Nutrition, 1991
The proposed mechanisms for the action of dietary fiber (DF) on the glycemic response suggest a nonlinear relationship between glycemic index (GI) and DF content. This relationship was analyzed by using the newly reported total DF (TDF) values, assuming a nonlinear regression curve. The empirical equation obtained was Y = 19.9X-0.322.
T, Nishimune   +7 more
openaire   +2 more sources

Determination of the Fiber Content of Enteral Feedings

Journal of Parenteral and Enteral Nutrition, 1991
The importance of dietary fiber in maintaining optimum bowel function has been shown in feedings studies, and many enteral formulas now contain dietary fiber, usually as soy polysaccharide (SP). Generally only total dietary fiber (TDF) values are given on the label or in product literature, with no indication of insoluble dietary fiber (IDF) and ...
S B, Fredstrom   +3 more
openaire   +2 more sources

Analysis of Tissue Mineral Fiber Content

2006
The development of techniques for assaying the mineral fiber content of tissues has provided the opportunity to correlate the occurrence of various fiber-related diseases with the cumulative fiber burdens in the target organ. Exposure to mineral fibers generally occurs through the inhalation of airborne fibers, and thus the respiratory tract is the ...
Victor L. Roggli, Anupama Sharma
openaire   +1 more source

Macronutrient content in fiber rich biscuits

2006
In the framework of our research of the possibilities of biscuits production with enlarged share of dietary fibers, biscuits with different pure fibers (wheat fibers, oat fibers and apple fibers) or fiber rich raw materials (soya full fat flour, amaranth and carob flour) were prepared.
Vujić, Lovorka   +4 more
openaire   +2 more sources

Functional Fiber Materials to Smart Fiber Devices

Chemical Reviews, 2023
Jue Deng
exaly  

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