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Glycemic response and fiber content of some foods
The American Journal of Clinical Nutrition, 1991The proposed mechanisms for the action of dietary fiber (DF) on the glycemic response suggest a nonlinear relationship between glycemic index (GI) and DF content. This relationship was analyzed by using the newly reported total DF (TDF) values, assuming a nonlinear regression curve. The empirical equation obtained was Y = 19.9X-0.322.
T, Nishimune +7 more
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Determination of the Fiber Content of Enteral Feedings
Journal of Parenteral and Enteral Nutrition, 1991The importance of dietary fiber in maintaining optimum bowel function has been shown in feedings studies, and many enteral formulas now contain dietary fiber, usually as soy polysaccharide (SP). Generally only total dietary fiber (TDF) values are given on the label or in product literature, with no indication of insoluble dietary fiber (IDF) and ...
S B, Fredstrom +3 more
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Analysis of Tissue Mineral Fiber Content
2006The development of techniques for assaying the mineral fiber content of tissues has provided the opportunity to correlate the occurrence of various fiber-related diseases with the cumulative fiber burdens in the target organ. Exposure to mineral fibers generally occurs through the inhalation of airborne fibers, and thus the respiratory tract is the ...
Victor L. Roggli, Anupama Sharma
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Macronutrient content in fiber rich biscuits
2006In the framework of our research of the possibilities of biscuits production with enlarged share of dietary fibers, biscuits with different pure fibers (wheat fibers, oat fibers and apple fibers) or fiber rich raw materials (soya full fat flour, amaranth and carob flour) were prepared.
Vujić, Lovorka +4 more
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