Results 1 to 10 of about 20,528 (258)

Effects of Varying Levels of Wheat Bran Dietary Fiber on Growth Performance, Fiber Digestibility and Gut Microbiota in Erhualian and Large White Pigs [PDF]

Microorganisms, 2023
To evaluate the tolerance of a high-fiber diet in Erhualian pigs (Er-HL), the present investigation systematically investigated the ramifications of varying wheat bran fiber levels, specified as total dietary fiber (TDF) values of 14.07%, 16.32%, 17.99%,
Taoran Du, Pinghua Li, Qing Niu, Guang Pu, Binbin Wang, Gensheng Liu, Pinghui Li, Peipei Niu, Zongping Zhang, Chengwu Wu, Liming Hou, Mette Skou Hedemann, Qingbo Zhao, Ruihua Huang   +13 more
doaj   +2 more sources

Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Objective The study was conducted to determine the effects of body weight (BW) and fiber sources on nutrient digestibility, fiber fermentation and short chain fatty acids (SCFA) concentration in different intestinal segments of growing pigs fed high ...
Jinbiao Zhao, Xuzhou Liu, Yi Zhang, Ling Liu, Junjun Wang, Shuai Zhang   +5 more
doaj   +2 more sources

Adding Appropriate Fiber in Diet Increases Diversity and Metabolic Capacity of Distal Gut Microbiota Without Altering Fiber Digestibility and Growth Rate of Finishing Pig [PDF]

Frontiers in Microbiology, 2020
The digestion ability of pigs to dietary fiber is derived from their intestinal microbiota, especially hindgut microbiota. However, tolerance of pigs to high dietary fiber and the changes of microbiota profile with fiber levels are still unclear.
Guang Pu, Guang Pu, Pinghua Li, Pinghua Li, Pinghua Li, Pinghua Li, Taoran Du, Taoran Du, Qing Niu, Lijuan Fan, Lijuan Fan, Huan Wang, Huan Wang, Hang Liu, Hang Liu, Kaijun Li, Kaijun Li, Peipei Niu, Chengwu Wu, Chengwu Wu, Wuduo Zhou, Wuduo Zhou, Ruihua Huang, Ruihua Huang, Ruihua Huang   +24 more
doaj   +2 more sources

Identification of Gut Microbiota Affecting Fiber Digestibility in Pigs. [PDF]

Curr Issues Mol Biol, 2022
Dietary fiber plays an important role in porcine gut health and welfare. Fiber is degraded by microbial fermentation in the intestine, and most gut microbiota related to fiber digestibility in pigs are worth pursuing. The aim of this study was to identify gut microbiota associated with the apparent total tract digestibility (ATTD) of neutral detergent ...
Niu Q, Pu G, Fan L, Gao C, Lan T, Liu C, Du T, Kim SW, Niu P, Zhang Z, Li P, Huang R.   +11 more
europepmc   +4 more sources

Metagenomic Analysis Reveals New Microbiota Related to Fiber Digestion in Pigs

Frontiers in Microbiology, 2021
Making full use of high fiber and low-cost crop coproducts is helpful to alleviate the situation of people and livestock competing for crops. Digestion of dietary fibers in pigs is mainly through microbial fermentation in the large intestine.
Gensheng Liu, Gensheng Liu, Pinghua Li, Pinghua Li, Liming Hou, Liming Hou, Qing Niu, Qing Niu, Guang Pu, Guang Pu, Binbin Wang, Binbin Wang, Taoran Du, Taoran Du, Sung Woo Kim, Peipei Niu, Qiang Li, Ruihua Huang, Ruihua Huang   +18 more
doaj   +1 more source

Lignin and fiber digestion [PDF]

Journal of Range Management, 2001
Lignin is a polymer formed from monolignols derived from the phenylpropanoid pathway in vascular plants. It is deposited in the cell walls of plants as part of the process of cell maturation. Lignin is considered an anti-quality component in forages because of its negative impact on the nutritional availability of plant fiber.
Kenneth J. Moore, Hans-Joachim G. Jung
openaire   +2 more sources

Nutrients, Fiber Fraction, and In Vitro Fiber Digestibility of Brown-Midrib Sorghum Mutant Lines Affected by The Maturity Stages

Tropical Animal Science Journal, 2021
The mutant line of Brown-midrib sorghum has lower lignin content than conventional sorghum. The objectives of this research were to investigate the effects of plant maturity stages at harvest times on nutrient, fiber fraction, tannin content, volatile ...
R. Sriagtula, P. D. M. H. Karti, L. Abdullah, Supriyanto, D. A. Astuti, Zurmiati   +5 more
doaj   +1 more source

Diet components as internal indicators in the determination of the apparent digestibility coefficients for Nile tilapia [PDF]

Pesquisa Agropecuária Brasileira, 2017
: The objective of this work was to evaluate the diet components - crude fiber, neutral detergent fiber, acid detergent fiber, hemicellulose, cellulose, and lignin - as internal indicators in the determination of the apparent digestibility coefficients ...
Rafael Lopes da Silva, Eric Portilho de Araújo, Mariucha Karina Honório Ribeiro Rocha, Flavia Mota Damasceno, Jakeline Marcela Azambuja de Freitas, Maria Márcia Pereira Sartori, Paulo Roberto de Lima Meirelles, Margarida Maria Barros, Luiz Edivaldo Pezzato   +8 more
doaj   +1 more source

Effect of Dietary Fiber Sources on In-Vitro Fermentation and Microbiota in Monogastrics

Animals, 2020
Feed fiber composition is usually considered as one of the factors that have an impact on digestive tract microbiota composition. The investigations on the level of fermentation and in-vitro digestibility of different fibers are not well understood.
Asavela Ngalavu, Hailong Jiang, Saeed El-Ashram, Guillermo Tellez-Isaias, Mohammed Hamdy Farouk, Pakama Siphelele Nyingwa, Adams Seidu, Thobela Louis Tyasi   +7 more
doaj   +1 more source

Tingkat kecernaan pakan ikan nila (Oreochromis niloticus) dengan penambahan tepung kacang gude (Cajanus cajan)

Acta Aquatica, 2022
The purpose of this study was to analyze the protein and fiber digestibility of tilapia (O. niloticus) with the addition of gude (C. cajan) flour. The research method used in this study was an experiment using a Completely Randomized Design (CRD).
Wida Nurhalisa, Salnida Yuniarti Lumbessy, Dewi Putri Lestari   +2 more
doaj   +1 more source