Results 11 to 20 of about 20,528 (258)

The effect of supplementation perilla seeds (Perilla frutescens) in the diets on feed consumption and digestibility nutrients on ducks

open access: yesJurnal Ilmu-Ilmu Peternakan, 2022
This study aims to determine the digestibility of perilla seeds (Perilla frutescens) in 3 levels (0, 2.5, and 5%) in rations given to local ducks. The research material used was male Mojosari ducks (Day Old Duck) with as many as 90 tails, with an average
Rendi Fathoni Hadi   +2 more
doaj   +1 more source

Plant Limitations to Fiber Digestion and Utilization [PDF]

open access: yesThe Journal of Nutrition, 1997
Energy availability from forages is limited by fiber concentration because fiber is slowly and incompletely digested, whereas cell solubles are almost completely digested. Thus, the proportion of fiber to cell solubles is a major determinant of energy availability in forages. Grasses normally have more fiber than legumes, especially in leaves.
D R, Buxton, D D, Redfearn
openaire   +2 more sources

Effects of dietary brown propolis on nutrient intake and digestibility in feedlot lambs

open access: yesRevista Brasileira de Zootecnia, 2014
The present study tested brown propolis in crude or extract form as a feed supplement for feedlot lambs to identify the type that most improves in vivo nutrient digestibility. Digestibility was assessed by both total fecal collection and internal markers
Jonilson Araújo da Silva   +6 more
doaj   +1 more source

THE STUDY ON IN VITRO DIGESTIBILITY OF SOAKED PALM OIL FIBER BY FILTRATED PALM OIL FRUIT BUNCH ASH

open access: yesMajalah Ilmiah Peternakan, 2014
Palm oil fiber has its potency as feed fiber source for ruminant, but contains high lignin and causes limited digestibility. This research was carried out to find the effect of soaking palm oil fiber in filtrated palm oil fruit bunch ash (FPOFBA) on in ...
Ari L. Darmawan   +7 more
doaj   +1 more source

SUPLEMENTASI BAGASE DENGAN ENZIM SELULASE DAN PENGARUHNYA TERHADAP KECERNAAN BAHAN KERING, BAHAN ORGANIK DAN SERAT KASAR SECARA IN VITRO

open access: yesJurnal Riset Kimia, 2015
Supplementation of cellulase enzyme to agro-industrial residues can increase the nutritional value of the product. Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as palm pres ...
Yetti Marlida, Mardiati Zain
doaj   +1 more source

Effect of Fiber Fermentation and Protein Digestion Kinetics on Mineral Digestion in Pigs

open access: yesAnimals, 2022
Nutrient kinetic data and the timing of nutrient release along the gastrointestinal tract (GIT), are not yet widely used in current feed formulations for pigs and poultry. The present review focuses on interactions between fermentable substrates (e.g., starch, fiber, and protein) and selected minerals on nutrient digestion and absorption to determine ...
Charlotte M. E. Heyer   +3 more
openaire   +3 more sources

Intake, digestibility and nitrogen balance of lambs fed with high level of starch or neutral detergent soluble fiber associated with sunflower oil

open access: yesSemina: Ciências Agrárias, 2014
The aim of this study was to evaluate the effect of different carbohydrate sources associated with sunflower oil on intake, digestibility of nutrients and nitrogen balance in diets of lambs.
Eliane da Silva Morgado   +3 more
doaj   +1 more source

PENGARUH RANSUM YANG MENGANDUNG LIMBAH TAUGE FERMENTASI TERHADAP KECERNAAN SERAT KASAR, PROTEIN KASAR DAN ENERGI METABOLIS PADA ITIK LOKAL FASE STARTER

open access: yesJurnal Ilmiah Peternakan Terpadu, 2018
This research aimed to reviewing level of bean sprout fermented used in duck diet against crude fiber digestibility, crude protein digestibility and metabolic energy of diet.
Galuh Arum Pangestu   +2 more
doaj   +2 more sources

Kandungan Serat Kasar, Kecernaan Serat Kasar, dan Fermentabilitas Bonggol Singkong yang Difermentasi Menggunakan Aspergillus niger

open access: yesJurnal Agripet, 2022
. Tujuan penelitian ini adalah untuk mengkaji pengaruh aras konsentrasi Aspergillus niger dan lama waktu pemeraman yang berbeda terhadap kandungan serat kasar, kecernaan serat kasar, dan fermentabilitas bonggol singkong secara in vitro.
Aris Budi Prasetyo   +2 more
doaj   +1 more source

Exploring the Role of Cereal Dietary Fiber in Digestion [PDF]

open access: yesJournal of Agricultural and Food Chemistry, 2019
Increasing the dietary fiber of staple foods such as bread is an attractive way to promote healthy eating in a large part of the population, where dietary fiber consumption is reportedly below the recommended values. However, many consumers prefer white breads, which are typically low in dietary fiber.
O. Gouseti   +9 more
openaire   +3 more sources

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