Health profile of older adults assisted by the Elderly Caregiver Program of Health Care Network of the City of São Paulo. [PDF]
Andrade SCV +5 more
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Dietary Adequacy of Individuals with Cardiovascular Disease According to Clinical Guidelines in the Brazilian Cardioprotective Nutritional (BALANCE). [PDF]
Brito L +14 more
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Introduction. Dietary Fibre (FA) is a crucial component of a healthy diet. Changes in eating habits and lifestyle affected FA intake and consumer behavior. The addition of FA in packaged foods is frequent. Thus, the descriptive analysis of these products, through analysis of the nutritional label, must guarantee quality information to the consumer. Aim.
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Middle-range theory of the risk for ineffective glucose pattern self-management in hemodialysis. [PDF]
Ferreira LL +5 more
europepmc +1 more source
Determinação do teor de fibra alimentar em produtos hortofrutícolas
Mestrado em Engenharia Alimentar - Instituto Superior de ...
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Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention. [PDF]
Marcadenti A +31 more
europepmc +1 more source
[Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina.] [PDF]
Bertola Compagnucci A +5 more
europepmc +1 more source
[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]
Bellido Izquierdo P +3 more
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Muscular resistance, hypertrophy and strength training equally reduce adiposity, inflammation and insulin resistance in mice with diet-induced obesity. [PDF]
Guedes JM +5 more
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