Results 131 to 140 of about 183,829 (152)

Consumption of ultra-processed foods and their impact on the diet of young adults. [PDF]

open access: yesRev Saude Publica, 2015
Bielemann RM   +4 more
europepmc   +1 more source

Response rate in the Study of Cardiovascular Risks in Adolescents - ERICA. [PDF]

open access: yesRev Saude Publica, 2016
da Silva TL   +7 more
europepmc   +1 more source

Advanced nursing practice for caring for mothers of children with autism spectrum disorder in the CACTO program. [PDF]

open access: yesRev Lat Am Enfermagem
Vale PRLFD   +6 more
europepmc   +1 more source

[Informatics in primary care (I)]. [PDF]

open access: yesAten Primaria, 2000
Alonso López FA   +7 more
europepmc   +1 more source

Desenvolvimento de barras de cereais à base de aveia com alto teor de fibra alimentar

open access: yesFood Science and Technology, 2007
A barra de cereal é um alimento nutritivo de sabor adocicado e agradável, fonte de vitaminas, sais minerais, fibras, proteínas e carboidratos complexos.
Luiz Carlos Gutkoski
exaly   +2 more sources

Herdabilidade dos teores de fibra alimentar e rendimento de grãos em populações de feijoeiro

open access: yesPesquisa Agropecuaria Brasileira, 2006
The objective of this study was to estimate the heritability and gain from selection of dietary fiber content (soluble, insoluble and total) and grain yield, in populations obtained from five different crossings, and to identify more adequate population ...
Nerinéia Ribeiro   +2 more
exaly   +2 more sources
Some of the next articles are maybe not open access.

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Fibra alimentar: ingestão adequada e efeitos sobre a saúde do metabolismo

Arquivos Brasileiros De Endocrinologia E Metabologia, 2013
Ticiana C Rodrigues
exaly  

Constipação em lactentes: influência do tipo de aleitamento e da ingestão de fibra alimentar

Jornal De Pediatria, 2002
Rosana Fiorini Puccini   +2 more
exaly  

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