Results 141 to 150 of about 56,669 (193)

ÁREA SUPERFICIAL E POROSIDADE DA FIBRA ALIMENTAR DO ALBEDO DE LARANJA [PDF]

open access: yesRevista Brasileira de Produtos Agroindustriais, 2012
M.F.S. Santana   +4 more
openaire   +1 more source

Brazilian Cardiovascular Rehabilitation Guideline - 2020. [PDF]

open access: yesArq Bras Cardiol, 2020
Carvalho T   +21 more
europepmc   +1 more source

Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]

open access: yesRev Saude Publica, 2015
Costa Louzada ML   +8 more
europepmc   +1 more source

Fibras alimentares: uma prática interdisciplinar para alunos do ensino médio

open access: yes, 2015
In this article we present a proposal for an experimental procedure that allows discussing the chemical structure of the fibers and their mechanisms of action in the human digestive tract, relating them to physical and chemical processes of adsorption and absorption.
openaire   +1 more source

[Introduction of soft drinks and processed juice in the diet of infants attending public day care centers]. [PDF]

open access: yesRev Paul Pediatr, 2015
Longo-Silva G   +5 more
europepmc   +1 more source

Consumption of ultra-processed foods and their impact on the diet of young adults. [PDF]

open access: yesRev Saude Publica, 2015
Bielemann RM   +4 more
europepmc   +1 more source

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