ÁREA SUPERFICIAL E POROSIDADE DA FIBRA ALIMENTAR DO ALBEDO DE LARANJA [PDF]
M.F.S. Santana +4 more
openaire +1 more source
Efficacy of an oral chew containing fibre and Bacillus velezensis C-3102 in the management of anal sac impaction in dogs. [PDF]
Salichs M, Beasley S, Homedes J.
europepmc +1 more source
[Consumption of red and processed meat, insulin resistance, and diabetes in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)Consumo de carnes rojas y de carne procesada, resistencia a la insulina y diabetes en el estudio longitudinal de salud del adulto (ELSA-Brasil)]. [PDF]
Aprelini CMO +5 more
europepmc +1 more source
Brazilian Cardiovascular Rehabilitation Guideline - 2020. [PDF]
Carvalho T +21 more
europepmc +1 more source
Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]
Costa Louzada ML +8 more
europepmc +1 more source
Fibras alimentares: uma prática interdisciplinar para alunos do ensino médio
In this article we present a proposal for an experimental procedure that allows discussing the chemical structure of the fibers and their mechanisms of action in the human digestive tract, relating them to physical and chemical processes of adsorption and absorption.
openaire +1 more source
Prevalence of participation of Brazilian aged people in Advanced Activities of Daily Living and associated factors. [PDF]
Mazer VBES +4 more
europepmc +1 more source
[Introduction of soft drinks and processed juice in the diet of infants attending public day care centers]. [PDF]
Longo-Silva G +5 more
europepmc +1 more source
Validação do método analítico de determinação de fibra alimentar total para atender a DOQ-CGRE-008 de 2011 do Inmetro. [PDF]
CONTE, C., FREITAS, S. C., SILVA, T. S.
core
Consumption of ultra-processed foods and their impact on the diet of young adults. [PDF]
Bielemann RM +4 more
europepmc +1 more source

