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Textura, color y aceptación sensorial de tortillas y pan producidos con harina de ramón (Brosimum alicastrum) para incrementar la fibra dietética total

Ciencia Tecnologia Agropecuaria, 2019
Dominguez Zarate Pedro Antonio   +2 more
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Evaluación de características de calidad en barras de cereales con alto contenido de fibra y proteína

BiotecnologÍa En El Sector Agropecuario Y Agroindustrial, 2018
, Carla Pretell VÁsquez
exaly  

Fibra alimentar: ingestão adequada e efeitos sobre a saúde do metabolismo

Arquivos Brasileiros De Endocrinologia E Metabologia, 2013
exaly  

Desarrollo de un producto horneado tipo pandero con aporte de fibra dietaria incorporando salvado desengrasado de arroz y almidones extruidos de tubérculos

Tubers such as cassava and sweet potato, along with rice bran, are attractive options due to their availability and nutritional value, however, they face challenges such as rapid deterioration and post-harvest losses. The objective of this study is to develop a pandero-type product that incorporates defatted rice bran and modified starches to improve ...
openaire  

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