Results 1 to 10 of about 370,460 (149)

Alimentos funcionales

EDIS, 2012
Un alimento funcional es definido comúnmente como un alimento que proveen beneficios más allá de la nutrición básica proporcionada por dicho alimento.
Amanda Ford, Wendy J. Dahl
doaj   +6 more sources

Valorization of Cavia porcellus By-Products via Ultrasound-Assisted Collagen Extraction: Optimization and Characterization [PDF]

Foods
The by-products of Cavia porcellus (legs and head) were valorized for collagen extraction using ultrasound-assisted extraction (UAE). Process optimization was performed through response surface methodology (central composite design) considering amplitude,
Gussieff Lino Santos, Milady Esteban Valenzuela, Greta Hinostroza-Quiñonez, Omar Flores Ramos, Edgar Acosta López, Rodolfo Tello Saavedra, Edgar Rojas Zacarias, Humberto Bonilla, Ever Ingaruca Álvarez, Clara Espinoza Silva   +9 more
doaj   +2 more sources

Evaluation of Yellow Mealworm (<i>Tenebrio molitor</i>) Larvae Meal as a Carbon Source in Biofloc System for Dwarf Crayfish (<i>Cambarellus montezumae</i>) Culture. [PDF]

Aquac Nutr
The aim of this study was to evaluate the use of Tenebrio molitor larvae meal as a carbon source in a biofloc system (BFT) to optimize the culture of C. montezumae. A trial was conducted for 24 weeks, 500 T. molitor larvae were reared with wheat bran as substrate, and hydration once a week; at the end, 9000 T.
Paredes-Chávez RP, Mata-Sotres JA, Parra-Laca R, Ramírez-Torrez JA, Becerril-Cortés D, Dosta MDCM.   +5 more
europepmc   +2 more sources

Effect of Biofloc Culture on the Daily Rhythmicity of the Activity and Expression of Digestive Enzymes in Tilapia, Oreochromis niloticus. [PDF]

Aquac Nutr
Biofloc technology (BFT) has recently attracted great attention due to minimal water exchange and reduced feed intake. This study aimed to recognize daily changes in the digestive physiology of Oreochromis niloticus between a traditional system and BFT.
Monroy-Dosta MDC, Becerril-Cortés D, Lazo JP, Mena-López A, Negrete-Redondo P, Nogueda-Torres E, Navarro-Guillén C, Mata-Sotres JA.   +7 more
europepmc   +2 more sources

Identification and Characterization of Phytochemicals in Avocado (Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages

Journal of Food Quality
Avocado (Persea americana Mill.) is currently among the most demanded fruit crops worldwide due to its nutritional and health benefits. Despite the abundance of reports that have chemically and nutritionally characterized the fruit, information about the
Elhadi M. Yahia, Gustavo Adolfo González-Aguilar, José de Jesús Ornelas-Paz, Ivan Luzardo-Ocampo   +3 more
doaj   +2 more sources

Alimentos funcionales y biotecnología

Revista Colombiana De Biotecnología, 2015
El estilo de vida contemporáneo provoca un fuerte impacto en los hábitos alimentarios, con un consumo creciente de alimentos procesados y comidas rápidas cuyos efectos adversos sobre la salud son claramente perceptibles.
Andres Illanes
exaly   +3 more sources

Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts [PDF]

Foods, 2023
Sacha inchi (Plukenetia huayllabambana) oil was co-microencapsulated with natural antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil variety Andean potato (Solanum tuberosum andigenum, and elderberry fruit ...
Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón, Axel Sotelo, Gabriela Gallardo, Belén García, María del Carmen Pérez-Camino   +6 more
doaj   +2 more sources

Therapeutic and Nutraceutical Potential of Sargassum Species: A Narrative Review [PDF]

Marine Drugs
In the face of agricultural and environmental crises, the ocean and its diverse abundance of species have garnered attention as sources of beneficial compounds for humans, offering sustainable solutions across various sectors with minimal environmental ...
Alejandra Torres-Narváez, Andrea Margarita Olvera-Ramírez, Karen Castaño-Sánchez, Jorge Luis Chávez-Servín, Tércia Cesária Reis de Souza, Neil Ross McEwan, Roberto Augusto Ferriz-Martínez   +6 more
doaj   +2 more sources

ALIMENTOS FUNCIONALES: IMPACTO YRETOS PARA EL DESARROLLO Y BIENESTAR DE LA SOCIEDAD COLOMBIANA

BiotecnologÍa En El Sector Agropecuario Y Agroindustrial, 2015
Se realizó una revisión analítica de los alimentos funcionales, los tipos y la aplicación de estos, la utilización para la salud, el impacto socioeconómico, la inversión y la participación de los países en desarrollo.
Diofanor Acevedo
exaly   +2 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the establishment of shelf‐life of certain ready‐to‐eat foods sliced or cut and packaged before sale in retail establishments

Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023
Abstract Royal Decree 126/2015, of 27 February, approving the general rule on food information on foodstuffs presented unpackaged for sale to the final consumer and to mass caterers, those packaged in places of sale at the request of the purchaser, and those packaged by retail trade operators (BOE, 2015), states that it is mandatory to mention, among ...
Pablo Fernández Escámez, Carlos Alonso Calleja, Carlos Franco Abuín, Gloria Sánchez Moragas, Antonio Valero Díaz   +4 more
wiley   +1 more source