Results 21 to 30 of about 370,460 (149)
Scientific Reports, 2023 The objective of this study was to optimize different vacuum drying conditions for cocoa pod husk and cocoa bean shell in order to enhance these by-products for commercial applications.
Fernando Ramos-Escudero +7 more
doaj +1 more source
Functional Ecology, Volume 34, Issue 8, Page 1564-1576, August 2020., 2020 A free Plain Language Summary can be found within the Supporting Information of this article. Abstract Under climate change, increased temperatures combined with food limitation may be critical for species with complex life cycles, if high growth rates characterize the larval development.
Gabriela Torres +2 more
wiley +1 more source
Stability of a colloidal suspension of yacon (Smallanthus sonchifolius) intended for spray drying
Revista Facultad Nacional de Agronomía Medellín, 2019 Yacon (Smallanthus sonchifolius) is a tuber with a high content of active compounds that offer health benefits, so its productive chain seeks new alternatives to generate yacon products with added value; however, it tends to be a perishable product due ...
Maria Isabel Arango Torres +2 more
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Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits
Plants, 2017 Several herb species classified as oregano have been widely used in folk medicine to alleviate inflammation-related diseases, respiratory and digestive disorders, headaches, rheumatism, diabetes and others.
Erick P. Gutiérrez-Grijalva +5 more
doaj +1 more source
Topical Anti‐Inflammatory Effects of Isorhamnetin Glycosides Isolated from Opuntia ficus-indica
BioMed Research International, Volume 2015, Issue 1, 2015., 2015 Opuntia ficus-indica (OFI) has been widely used in Mexico as a food and for the treatment of different health disorders such as inflammation and skin aging. Its biological properties have been attributed to different phytochemicals such as the isorhamnetin glycosides which are the most abundant flavonoids.
Marilena Antunes-Ricardo +4 more
wiley +1 more source
Applied Food ResearchNatural infusions have always been of great importance for the prevention and treatment of some diseases, because they are a very easy way to consume and availability of bioactive compounds with functional activity.
Clara Espinoza Silva +5 more
doaj +1 more source
Characterization and Antiproliferative Activity of Nobiletin‐Loaded Chitosan Nanoparticles
Journal of Nanomaterials, Volume 2012, Issue 1, 2012., 2012 Nobiletin is a polymethoxyflavonoid with a remarkable antiproliferative effect. In order to overcome its low aqueous solubility and chemical instability, the use of nanoparticles as carriers has been proposed. This study explores the possibility of binding nobiletin to chitosan nanoparticles, as well as to evaluate their antiproliferative activity. The
Ana G. Luque-Alcaraz +8 more
wiley +1 more source
Alimentos funcionales consumidos en un centro de asesoramiento nutricional [PDF]
, 2020 La comercialización de alimentos funcionales es cada vez mayor y más variada. La gran oferta de alimentos funcionales ha llevado a que estos productossean adquiridos por parte importante de la ...
Correa, María Luján +4 more
core +1 more source
Perspectivas en Nutrición Humana, 2018 Antecedentes: el piñón de pino es un fruto seco de excelentes propiedades nutricionales. Objetivo: evaluar el efecto del consumo de piñón en la ganancia de peso corporal y de órganos de ratas con dieta alta en grasas.
Mariane Lutz +2 more
doaj +1 more source
Applied Food ResearchIron deficiency anemia is a public health issue; this condition causes psychomotor development disorders and impairs cognitive functions. Various fortification practices have been developed for foods such as yogurt; however, interactions between ...
Juliana Maricielo Nole-Jaramillo +6 more
doaj +1 more source