Results 31 to 40 of about 1,239 (183)
Evidence‐based policies: Lessons from regulatory science
Politics &Policy, Volume 51, Issue 4, Page 524-537, August 2023., 2023 Abstract In this article, various examples of controversies in regulatory science are analyzed concerning chemical and pharmaceutical products and functional foods. In these controversies, it is possible to show the relationship between epistemic policies and regulatory objectives (decision‐making objectives).
José Luis Luján
wiley +1 more source
Biology and Life Sciences Forum, 2023 The trend in protein consumption is towards plant-based foods, for this reason a powdered beverage with a balanced profile of essential amino acids was developed, combining two different sources of protein, cushuro (Nostoc commune) and quinoa ...
Nancy Chasquibol +2 more
doaj +1 more source
Discarded cross‐allergy between miracle berry (Synsepalum dulcificum) and peanut
International Journal of Food Science &Technology, Volume 57, Issue 12, Page 7681-7690, December 2022., 2022 Miracle berry and miraculin protein are not potentially dangerous for peanut allergic patients. Cross‐allergy phenomenons are ruled out as neither cross‐immunoreactivity nor secondary homology with peanut allergen protein epitopes is detected. Summary Peanut allergies are one of the food allergies with the highest prevalence and mortality due to ...
Adrián Menéndez‐Rey +9 more
wiley +1 more source
CyTA - Journal of Food, 2023 The potato is a tuber with high global demand and importance in the human diet. It is used by food industries to manufacture processed products (French fries, chips, and purees), and consequently, significant quantities of potato peel are generated as a ...
Diana Jimenez-Champi +4 more
doaj +1 more source
Uso potencial del camu-camu (Myrciaria dubia) en el desarrollo de alimentos funcionales
Revista Colombiana De Investigaciones Agroindustriales, 2022 Liliana Londoño‐Hernández +3 more
exaly +3 more sources
Functional Ecology, Volume 34, Issue 8, Page 1564-1576, August 2020., 2020 A free Plain Language Summary can be found within the Supporting Information of this article. Abstract Under climate change, increased temperatures combined with food limitation may be critical for species with complex life cycles, if high growth rates characterize the larval development.
Gabriela Torres +2 more
wiley +1 more source
Stability of a colloidal suspension of yacon (Smallanthus sonchifolius) intended for spray drying
Revista Facultad Nacional de Agronomía Medellín, 2019 Yacon (Smallanthus sonchifolius) is a tuber with a high content of active compounds that offer health benefits, so its productive chain seeks new alternatives to generate yacon products with added value; however, it tends to be a perishable product due ...
Maria Isabel Arango Torres +2 more
doaj +1 more source
Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits
Plants, 2017 Several herb species classified as oregano have been widely used in folk medicine to alleviate inflammation-related diseases, respiratory and digestive disorders, headaches, rheumatism, diabetes and others.
Erick P. Gutiérrez-Grijalva +5 more
doaj +1 more source
Perspectivas en Nutrición Humana, 2018 Antecedentes: el piñón de pino es un fruto seco de excelentes propiedades nutricionales. Objetivo: evaluar el efecto del consumo de piñón en la ganancia de peso corporal y de órganos de ratas con dieta alta en grasas.
Mariane Lutz +2 more
doaj +1 more source
Topical Anti‐Inflammatory Effects of Isorhamnetin Glycosides Isolated from Opuntia ficus-indica
BioMed Research International, Volume 2015, Issue 1, 2015., 2015 Opuntia ficus-indica (OFI) has been widely used in Mexico as a food and for the treatment of different health disorders such as inflammation and skin aging. Its biological properties have been attributed to different phytochemicals such as the isorhamnetin glycosides which are the most abundant flavonoids.
Marilena Antunes-Ricardo +4 more
wiley +1 more source