Results 41 to 50 of about 1,239 (183)

Optimization of a mixture using coffee parchment, Jamaica flower and Stevia for functional infusions - hypoglycemic and antioxidant

Applied Food Research
Natural infusions have always been of great importance for the prevention and treatment of some diseases, because they are a very easy way to consume and availability of bioactive compounds with functional activity.
Clara Espinoza Silva, Nancy Carhuancho, Edgar Rojas Zacarias, Greta Hinostroza Quiñonez, Omar Flores Ramos, Nancy Saavedra Mallma   +5 more
doaj   +1 more source

Characterization and Antiproliferative Activity of Nobiletin‐Loaded Chitosan Nanoparticles

Journal of Nanomaterials, Volume 2012, Issue 1, 2012., 2012
Nobiletin is a polymethoxyflavonoid with a remarkable antiproliferative effect. In order to overcome its low aqueous solubility and chemical instability, the use of nanoparticles as carriers has been proposed. This study explores the possibility of binding nobiletin to chitosan nanoparticles, as well as to evaluate their antiproliferative activity. The
Ana G. Luque-Alcaraz, Jaime Lizardi, Francisco M. Goycoolea, Miguel A. Valdez, Ana L. Acosta, Simon B. Iloki-Assanga, Inocencio Higuera-Ciapara, Waldo Argüelles-Monal, Fathallah Karimzadeh   +8 more
wiley   +1 more source

Evaluation of the physicochemical, bioactive, and sensory properties of yogurt fortified with microencapsulated iron

Applied Food Research
Iron deficiency anemia is a public health issue; this condition causes psychomotor development disorders and impairs cognitive functions. Various fortification practices have been developed for foods such as yogurt; however, interactions between ...
Juliana Maricielo Nole-Jaramillo, Henry Daniel Muñoz-More, Luis Alberto Ruiz-Flores, Karina Silvana Gutiérrez-Valverde, Diana María Nolazco-Cama, Clara Raquel Espinoza-Silva, Luis Alfredo Espinoza-Espinoza   +6 more
doaj   +1 more source

Alimentos funcionales ajustados a la necesidad alimentaria ecuatoriana y técnicas óptimas de procesamiento

La Técnica: Revista de las Agrociencias, 2014
Los alimentos funcionales son aquellos que presentan propiedades medicinales. Ecuador es un país rico en diversidad de productos agrícolas cuyas propiedades funcionales son infra estimadas o poco aprovechadas.
Soraya Pérez Zambrano
doaj   +1 more source

Tratamiento nutricio en ansiedad: una mirada a los alimentos funcionales en la obesidad

Herrada Minutti K, Correa Solís E, Ávila Reyes SV, Meza Jiménez ML   +3 more
exaly   +2 more sources

Alimentos funcionales

Biotempo, 2017
En la actualidad es universalmente aceptado el término alimento funcional para señalar a aquellos que además de presentar propiedades nutricionales contienen compuestos bioactivos que produce efectos benéficos y/o reducen el riesgo de enfermedades crónicas.
openaire   +3 more sources

Aplicación de alimentos funcionales para mejorar la nutrición en base a técnicas de repostería de vanguardia

Enlace Universitario, 2023
Los alimentos funcionales son aquellos que contienen componentes biológicamente activos que aportan gran cantidad de nutrientes al organismo y que permiten su adecuado funcionamiento, proporcionando al ser humano una mejora en su estado de salud
Kamila Alejandra Cobos Gavilanes, Cinthya Pamela Méndez Paspuel, Iván Santiago Galarza Cachiguango, Santiago Israel Falcón Gordillo   +3 more
doaj   +1 more source

Reconsidering the role of introduced species in the climate‐affected and highly invaded eastern Mediterranean

Conservation Biology, EarlyView.
Abstract Bioinvasions are considered mostly as a biodiversity and conservation hazard, but in specific situations, introduced species can bring ecological or socioeconomic benefits. We assessed the social–ecological role of marine introduced species in the eastern Mediterranean Sea—a global hotspot of bioinvasions and extirpations—and their potential ...
Stelios Katsanevakis, Jonathan Belmaker, Gil Rilov, Erez Yeruham, Andreas Konstantinidis, Maria Papazekou, Sylvaine Giakoumi, Antonios D. Mazaris   +7 more
wiley   +1 more source

Identification of flavonoids by HPLC-MS in fruit waste of Latin America: A systematic review

Scientia Agropecuaria, 2023
Fruit waste is rich in phenolic compounds, including flavonoids with pharmacological potential for health, nutraceutical and technological properties.
Noemí León-Roque, Blanca Margarita Romero Guzmán, Jimy Oblitas , Davy W. Hidalgo-Chávez   +3 more
doaj   +1 more source

Rheology of liquid foods under shear flow conditions: Recently used models

Journal of Texture Studies, Volume 55, Issue 1, February 2024.
An attempt is made to exemplify and group the expected flow behavior for most fluid foods, depending on their composition or the dispersed system formed, which will be useful for professionals who wish to compare reported rheological parameters with those obtained experimentally.
Laura Patricia Martínez‐Padilla
wiley   +1 more source