Results 51 to 58 of about 60 (58)

Effects of enzyme treatment and skin extraction on varietal volatiles in Spanish wines made from Chardonnay, Muscat, Airén, and Macabeo grapes

Analytica Chimica Acta, 2002
M S Pérez-Coello
exaly  

Artificial vision and chemometrics analyses of olive stones for varietal identification of five French cultivars

Computers and Electronics in Agriculture, 2014
Jacques Artaud, Dominique Bertrand, Nathalie Dupuy   +2 more
exaly  

Relationships between the varietal volatile composition of the musts and white wine aroma quality. A four year feasibility study

LWT - Food Science and Technology, 2010
Ivonne Delgadillo, Manuel A Coimbra, Silvia M Rocha   +2 more
exaly  

Revisiting the evaluation strategy of varietal thiol biogenesis

Food Chemistry, 2018
Florine Cavelier, Rémi Schneider, Aurélie Roland   +2 more
exaly  

Prescripción de ácidos alendrónico y risedrónico en varones: uso fuera de la ficha técnica en un área de salud

Reumatología Clínica, 2015
Fernando Leon Vazquez
exaly  

Headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv. ‘Baga’ ripening

Analytica Chimica Acta, 2006
Ivonne Delgadillo, Manuel A Coimbra, Silvia M Rocha   +2 more
exaly  

Characteristics and Potential Use of Fruits from Different Varietal Groups of Sechium edule (Jacq.) Sw

Horticulturae
Ramon Marcos Soto-Hernández, Jorge Cadena Iñiguez, Ma De Lourdes Arévalo-Galarza   +2 more
exaly  

Ficha

exaly