Results 21 to 30 of about 10,989,395 (394)
The importance of legume genetic resources for breeding [PDF]
Ratarstvo i Povrtarstvo, 2021 This paper presents the plant genetic resources maintained by the Center of Excellence for Legumes of the Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia. The genetic resources of legumes (soybean, alfalfa, red clover,
Miladinović Jegor +6 more
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Grain yield potential of spring dry pea varieties [PDF]
Acta Agriculturae Serbica, 2020 Field peas are mostly used for animal nutrition in the Balkan region and in the countries of the former USSR, while in the countries of Western Europe, Canada, the USA and the Middle East they are mostly used for human nutrition.
Milošević Branko +11 more
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Integrated Weed Management in Herbaceous Field Crops
Agronomy, 2020 Current awareness about the environmental impact of intensive agriculture, mainly pesticides and herbicides, has driven the research community and the government institutions to program and develop new eco-friendly agronomic practices for pest control ...
A. Scavo, G. Mauromicale
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Effect of Seed Priming Techniques on Germination Parameters of Safflower (Carthamus tinctorius L.)
Contemporary Agriculture, 2018 A useful approach for improving seed germination and seedling growth is a seed priming technique. Application of the priming technique enhances water absorption, causing activation of metabolic activities in the seed.
Jocković Milan +7 more
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Optimal time of soybean seed priming and primer effect under salt stress conditions [PDF]
Journal of Agricultural Sciences (Belgrade), 2015 The aim of this study was to examine optimal time of soybean seed priming and effect of primers under salt stress conditions. Testing was performed at the Institute of Field and Vegetable Crops, Novi Sad, on Galina seed variety.
Miladinov Zlatica J. +5 more
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Seed Priming Methods: Application in Field Crops and Future Perspectives
Asian Journal of Research in Crop Science, 2020 To reach in good plant stand, the life cycle of plants is faced with different critical stages such as uneven seed germination, poor and early seedling growth which ultimately results in low crop yield.
M. Rhaman +3 more
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Possibility of using Bacillus and Trichoderma strains for decomposition of crop residues [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2020 The objective of this study was to investigate the possibility of using microbial strains as residue decomposers and to determine the effect of these strains on chemical and microbial properties in the residue-amended soil. Greenhouse experiment
Bjelić Dragana Đ. +6 more
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Stability of African swine fever virus on heat-treated field crops.
Transboundary and Emerging Diseases, 2020 African swine fever (ASF) is an infectious disease of pigs and represents a massive threat to animal health and the pig industry worldwide. The ASF virus (ASFV) is efficiently transmitted via blood and meat from infected animals and can be highly stable ...
M. Fischer +6 more
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Soil microbial properties under different management systems in soybean production [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2020 The aim of the study was to examine the effects of management practice on microbial properties of soil under soybean production. The study included 180 samples of soil under certified organic soybean production and 80 samples in conventional ...
Marinković Jelena B. +6 more
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Revisiting Sustainability of Fungicide Seed Treatments for Field Crops.
Plant Disease, 2020 The use of fungicide seed treatment (FST) is a very common practice worldwide. The purported effectiveness of many fungicides in providing broad-spectrum and systemic control of important diseases and the perception that FST reduces overall pesticide use,
J. Lamichhane +4 more
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