Results 101 to 110 of about 5,067 (194)

The effect of germination on the nutritional quality and sensory evaluation of finger millet (Elusine coracana L., var. Kabre-1) malt incorporated biscuit

open access: yesCogent Food & Agriculture
The purpose of this study was to analyze the impact of different germination times and drying temperatures on the finger millet malt and nutritional and sensory evaluation of biscuit incorporated with the selected finger millet malt.
Sunita Karki   +4 more
doaj   +1 more source

Emotional Coherence Under Hypoxia and Aging: A Registered Report on Subjective–Physiological Coupling

open access: yesPsychophysiology, Volume 63, Issue 7, July 2026.
ABSTRACT Emotional episodes involve partially coordinated changes in experience and autonomic activity, and subjective–physiological coherence appears to vary with aging and physiological stress. Physiological accounts of emotional aging propose that age‐related changes in autonomic and interoceptive function reduce the informativeness of bodily ...
Pierrick Laulan   +2 more
wiley   +1 more source

Nutritional Configuration of Finger Millets

open access: yes
Finger millet (Eleusine coracana), or ragi, is a resilient cereal widely grown in Africa and South Asia. Once considered an “orphan crop,” it is now valued for food security in climate-stressed regions. Its grains are rich in complex carbohydrates, slowly digestible starch, and dietary fiber, supporting glycemic control. Protein levels are moderate but
Tushar S. Jagadale, Digambar D. Ahire
openaire   +1 more source

Myths and methodologies: Exposure and measurements under normobaric hypoxia

open access: yesExperimental Physiology, Volume 111, Issue 7, Page 3130-3136, 1 July 2026.
Abstract Usually, settings of normobaric hypoxia underestimate the environmental hypoxia they are supposed to reproduce. The likely steady state of water vapour pressure within the human airways keeps the partial pressure of inspired oxygen very close to the assumed value, but this does not apply to the calculation of environmental hypoxia or ...
Danilo Bondi
wiley   +1 more source

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger HBI‐GM01

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ)   +20 more
wiley   +1 more source

Modification of the existing maximum residue level for ethofumesate in carrots

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant DLR Rheinpfalz submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance ethofumesate in carrots.
European Food Safety Authority (EFSA)   +10 more
wiley   +1 more source

Finger and foxtail millets [PDF]

open access: yes, 2016
Mani Vetriventhan   +4 more
openaire   +1 more source

Soil-Site Suitability for Finger Millet Crop in Kumarband Sub-watershed Area of Dang District, Gujarat

open access: yesInternational Journal of Bio-Resource and Stress Management, 2018
The seventeen representative pedons were evaluated for their suitability to finger millet in the soils of different elevation having gently slope (flat plains) to higher degree of sloppy land i.e.
S. T. Shirgire   +2 more
doaj  

Discovery of Coracanols A and B, Two Biological Nitrification Inhibition Diterpenoids from Finger Millet. [PDF]

open access: yesOrg Lett
Otaka J   +8 more
europepmc   +1 more source

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