Results 241 to 250 of about 234,347 (252)

Starch hydroxyalkylation: Physicochemical properties and enzymatic digestibility of native and hydroxypropylated finger millet () starch

Food Hydrocolloids, 2009
Olayide S Lawal
exaly  

Multimycotoxin analysis of sorghum ( L. Moench) and finger millet ( L. Garten) from Ethiopia

Food Control, 2014
Alemayehu Chala, Rudolf Krska, Michael Sulyok   +2 more
exaly  

Inhibition of collagen glycation and crosslinking by methanolic extracts of Finger millet () and Kodo millet ()

Journal of Nutritional Biochemistry, 2002
Gowri Chandrakasan, T S Chandra
exaly  

Nutritional Inhibitors in Finger Millet

Ronak Tanwar, Anil Panghal, Shiksha Jangra, Navnidhi Chhikara   +3 more
openaire   +1 more source

Finger Millet: Origins and Development

2014
openaire   +1 more source

Hydrothermal treatments of Finger millet () starch

Food Hydrocolloids, 2005
exaly  

Processing of Finger Millet

openaire   +1 more source

Enhancing finger millet productivity through sustainable nutrient management practices for transplanted finger millet

International Journal of Research in Agronomy
Sreemathi MG, Kandasamy S, Raman S, Meyyappan M, Dhanasekaran K   +4 more
openaire   +1 more source

Morphological, Biochemical, and Phytochemical Profiling of Finger Millet, Pearl Millet, and Browntop Millet

Rera, Anna, Sahoo, Jyoti Prakash
openaire   +1 more source

Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability

Food Chemistry, 2007
exaly