Results 51 to 60 of about 196,299 (240)

Türkiye Büyük Millet Meclisi İçtüzüğü :değişiklikler, gerekçeler, tutanaklar [PDF]

, 2012
c.1. S-1:1199 5.3.1973 Tarihli ve 584 Sayılı Millet Meclisi İçtüzüğü -- c. 2. S-1201:1924 14.6.1973.Tarihli ve 586 sayılı karar... 16.5.1996 Tarihli ve 424 Sayılı Karar -- c. 3 s-1925:2746 7.2.2001 Tarihli ve 713 Sayılı Karar...

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Finger Millet [Eleusine coracana (L.) Gaertn.] Improvement: Current Status and Future Interventions of Whole Genome Sequence

Frontiers in Plant Science, 2018
The whole genome sequence (WGS) of the much awaited, nutrient rich and climate resilient crop, finger millet (Eleusine coracana (L.) Gaertn.) has been released recently.
S. Antony Ceasar, S. Antony Ceasar, T. Maharajan, T. P. Ajeesh Krishna, M. Ramakrishnan, G. Victor Roch, Lakkakula Satish, Lakkakula Satish, Savarimuthu Ignacimuthu   +8 more
doaj   +1 more source

Intercropping Transplanted Pigeon Pea With Finger Millet: Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Boost Yield While Reducing Fertilizer Input

Frontiers in Sustainable Food Systems, 2020
Pigeon pea (Cajanus cajan) and finger millet (Eleusine coracana) are staple food crops for millions of the rural population in Asia and Africa. We tested, in field trials over three consecutive seasons at two sites in India, an intercropping and ...
Natarajan Mathimaran, Natarajan Mathimaran, Natarajan Mathimaran, Sekar Jegan, Matadadoddi Nanjundegowda Thimmegowda, Vaiyapuri Ramalingam Prabavathy, Perisamy Yuvaraj, Raju Kathiravan, Mohanur Natesan Sivakumar, Baiyapalli Narayanswamy Manjunatha, Nayakanahalli Chikkegowda Bhavitha, Ayyappa Sathish, Gurudevarahalli Chikkathamegowda Shashidhar, Davis Joseph Bagyaraj, Ettigi Gurubasappa Ashok, Devesh Singh, Ansgar Kahmen, Thomas Boller, Paul Mäder   +18 more
doaj   +1 more source

Secretopathies emerge as a new class of neurocristopathies

Developmental Dynamics, EarlyView.
Abstract Neural crest cells are a transient embryonic population of cells that give rise to a wide range of structures, including craniofacial cartilage and bone, peripheral neurons and glia, as well as components of the cardiac outflow tract, among others.
Amanda Teixeira, Cassandra Millet‐Boureima, Joshua A. Moore, Loydie A. Jerome‐Majewska   +3 more
wiley   +1 more source

Integrated management of Striga hermonthica and cereal stemborers in finger millet (Eleusine coracana (L.) Gaertn.) through intercropping with Desmodium intortum

, 2010
We evaluated the potential role of greenleaf desmodium, Desmodium intortum (Mill.) Urb., in the combined management of Striga hermonthica and cereal stemborers in finger millet (Eleusine coracana (L.) Gaertn.) in western Kenya between 2007 and 2008 ...
Amudavi, D., Amudavi, D. M., Pickett, J. A., Midega, C., Khan, Z. R., Pickett, J., Khan, Z., Midega, C. A. O., Pittchar, J.   +8 more
core   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Evaluation of proximate composition and sensory attributes of composite porridge from finger millet, common beans and carrot flour

International Journal on Food, Agriculture and Natural Resources
Porridge made solely from finger millet does not have better nutritional value. Nutritious and acceptable porridge can be developed by combining finger millet with protein-rich crops like common beans and those high in minerals and vitamins, such as ...
Milkesa Feyera
doaj   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Correlations, Path Coefficient Analysis and Heritability for Quantitative Traits in Finger Millet Landraces [PDF]

, 2016
Knowledge of association between traits and heritability is important in breeding for purposes of effective trait selection. Such information on finger millet in east Africa is very limited.
Eric, M O, Mwangi, G, Pangirayi, T, Paul, S, Abhishek, R   +4 more
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Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source