Results 131 to 140 of about 196,299 (240)
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.ABSTRACT Introduction Crop production has been declining in semi‐arid areas over the past two decades due to several biophysical constraints, including soil infertility and water stress induced by low rainfall. The objective of the experiment was to evaluate the effects of biochar and rainwater harvesting techniques on soil moisture content, bulk ...
Andrew Tapiwa Kugedera
wiley +1 more source
Genetic analyses of leaf traits in an interspecific Zoysia japonica × Zoysia matrella F2 population
The Plant Genome, Volume 19, Issue 3, September 2026.Abstract Zoysiagrass (Zoysia spp.) is an important warm‐season turfgrass cultivated across tropical, subtropical, and temperate regions of the world. The genus is characterized by the presence of salt‐secreting glands on the adaxial leaf surface, which contribute to its high salt tolerance.
Shreena Pradhan +5 more
wiley +1 more source
Focus on DnaJ protein research from Arabidopsis to crop improvement
The Plant Genome, Volume 19, Issue 3, September 2026.Abstract DnaJ proteins (Hsp40s) are essential components of the cellular proteostasis network, functioning as molecular co‐chaperones that regulate protein folding, stability, and stress‐responsive homeostasis in plants. Beyond their classical role as Hsp70 partners, accumulating evidence demonstrates that DnaJ proteins participate in diverse ...
Muhammad Arif +8 more
wiley +1 more source
From Competition to Compartmentalization: Rethinking Türkiye‐Gulf Relations
Middle East Policy, Volume 33, Issue 3, Autumn (Fall) 2026.Abstract For nearly a decade following the Arab uprisings, relations between Ankara and key Gulf capitals were marked by intense rivalry and proxy contestation across several regional arenas, notably in Egypt and Syria. Why did relations shift toward pragmatic cooperation after such prolonged polarization?
Betul Dogan‐Akkas
wiley +1 more source
Finger millet reseatch in the SADCC (Southern African) region [PDF]
, 1986 Among the millets of the world, finger millet ranks fourth after pearl millet (Pert. nisetum americanum L.), foxtail millet (Setario italics), and proso millet (Panicum miliaceum).
Rao, S A, House, L R, Gupta, S C
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, 2018 Germinated and raw finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum) were investigated for their physicochemical (pH, total titratable acidity (TTA), proximate, mineral analysis), phytochemical, and antioxidant properties.
Owheruo, Joseph O +2 more
core +1 more source
Plant Biotechnology Journal, Volume 24, Issue 9, Page 5013-5040, September 2026.ABSTRACT Sugar crops, including but not limited to sugarcane, sugar beet, sweet sorghum and stevia, are major sources of sugar production in the world. However, conventional breeding approaches, limited by long breeding cycles, low efficiency and restricted capacity to improve complex traits in sugar crops, are increasingly insufficient to address the ...
Peilin Wang +7 more
wiley +1 more source
, 2006 The glycaemic responses (GR) to 2 different finger millet (ragi, Eleusine coracana) based preparations viz., roti and dumpling (with accompaniment) used in South India were measured in non-insulin dependent diabetes (NIDDM) and healthy subjects.
Rupashri, K., Puttaraju, S., Urooj, A.
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Root-Associated Nitrogen Fixation in Finger Millet [PDF]
, 1986 This paper presents the results of investigations carried out on some aspects of root-associated nitrogen fixation in finger millet(Eleucine coracana Gaertn).
Wani, S P +3 more
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