Results 51 to 60 of about 234,330 (241)

Genotypic Response of Finger Millet to Zinc and Iron Agronomic Biofortification, Location and Slope Position towards Yield [PDF]

, 2023
The present study aimed to investigate the influence of genotypic differences on responses to zinc and iron agronomic biofortification among yields of finger millet.
Lark, R Murray, Tilahun Amede, Broadley, Martin R, Bailey, E., Joy, E., Edward J. M. Joy, Gashu, Dawd, Wilson, L., Bailey, Elizabeth H., Gashu, D., Lark, R. M., Lolita Wilson, Bailey, Elizabeth H, Broadley, Martin R., Wilson, Lolita, Martin R. Broadley, Joy, Edward J.M., Broadley, M., Joy, Edward JM, R. Murray Lark, Amede, Tilahun, Dawd Gashu, Elizabeth H. Bailey, Lark, R. Murray, Amede, T., Teklu, D., Demeke Teklu, Teklu, Demeke   +27 more
core   +1 more source

Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties

Tropical Agricultural Research, 2018
Millet is a rich source of micro-nutrients and phytochemicals. However, literature on Sri Lankan millet varieties is limited. The present study was carried out to investigate the antioxidant activity (AOA), Total Phenolic Content (TPC) and Bound Phenolic
N. Jayawardana, K. M. S. Wimalasiri, G. Samarasinghe, T. Madhujith   +3 more
doaj   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Consumer Awareness and Preference towards Finger Millet in Sri Lanka

, 2020
Aim: This survey was conducted to evaluate Sri Lankans’ awareness and attitudes towards finger millet and preferences towards finger millet-based foods.
Samarawickrama, Dineth Suharda, Hettiarachchi, Gardhi Hettiarachchige Chamari Madhu, Samarasekera, Jayanetti Koralalage Ramani Radhika, Jayawardana, Sooriya Arachchige Sachini, Gooneratne, Mahavidanage Jaanaki   +4 more
core   +1 more source

Farmer-preferred traits and variety choices for finger millet in Uganda

Frontiers in Sustainable Food Systems
Finger millet is a climate-resilient crop providing food and nutrition security and income In Uganda. However, the current productivity of finger millet in farmers’ fields is low and among other factors, this is due to the poor adoption of improved ...
Sophia Hamba, Faizo Kasule, Ibrahim Mayanja, Moses Biruma, Hedwig Natabirwa, Losira Nasirumbi Sanya, Deborah Rubin, Martina Occelli, Scovia Adikini   +8 more
doaj   +1 more source

Artificial hybridization techniques in small millets—A review

Frontiers in Plant Science, 2023
Small millets are nutri-rich, climate-resilient food and fodder crops. They include finger millet, proso millet, foxtail millet, little millet, kodo millet, browntop millet, and barnyard millet.
T. E. Nagaraja, Nandini C., Sujata Bhat, Gazala Parveen S.   +3 more
doaj   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Effect of Germination on Functional Properties, Flow Properties, Physico- Chemical Properties, Proximate Composition and Pasting Properties of Finger Millet [PDF]

Madras Agricultural Journal
Millets are driven by their health benefits and potential to contribute to food security. Finger millet (Eleusine coracana L), commonly referred to as ragi, provides a rich source of essential nutrients, including calcium, dietary fiber, and various ...
M. Azroon Fahmeetha, P. Geetha
doaj   +1 more source

Molecular marker for characterization of traditional and hybrid derivatives of Eleusine coracana (L.) using ISSR marker

Journal of Genetic Engineering and Biotechnology, 2021
Background Finger millet is the most important food grain in the world for its nutritional benefits. Finger millet is genetically and geographically diverse and widely spread in the African and Asian sub-continent.
Jayalakshmi Venkatesan, Vasuki Ramu, Thilaga Sethuraman, Chandrasekaran Sivagnanam, Ganesh Doss   +4 more
doaj   +1 more source

Phenolic, nutritional and molecular interaction study among different millet varieties

Food Chemistry Advances, 2023
Millet varieties were analyzed for nutritional, antinutritional, mineral and phenolic profiles. Inhibition potential of phenolic acids for enzyme inhibition ,activity was estimated, alongside starch digestibility of millet grains was evaluated.
Giridhar Goudar, Munikumar Manne, G.J. Sathisha, Paras Sharma, Thirupathi Reddy Mokalla, Shashi Bhushan Kumar, Ouliana Ziouzenkova   +6 more
doaj   +1 more source