Results 121 to 130 of about 240,715 (154)
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2205-2216, November 2026.Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source
, 1986 The physicochemical properties of starches isolated from native and malted finger millet, pearl millet and foxtail millet were studied. Malted starches, as compared with native starches, contained a majority of smaller granules, slightly more amylose ...
Desikachar, H. S. R. +2 more
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Functional category of differentially expressed calcium sensor gene in finger millet.
, 2014 Functional category of differentially expressed calcium sensor gene in finger millet.
Muktesh Chandra (621682) +3 more
core +1 more source
Arabian Archaeology and Epigraphy, Volume 37, Issue 1, Page 317-355, November 2026.ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud +4 more
wiley +1 more source
Proteinase Inhibitors of Finger Millet (Eleusine coracana gaertn.)
, 1978 Proteinase inhibitory activities of a number of finger millet and five representative varieties of other millets were determined. Inhibitory activities in the buffer extracts of the millets varied widely.
Virupaksha, T.K. +2 more
core +1 more source
A Wild Emmer Wheat B3 Transcription Factor Regulates Seed Growth and Nutrient Allocation
Plant, Cell &Environment, Volume 49, Issue 11, Page 7900-7910, November 2026.ABSTRACT Seed weight (SW) and nutrient allocation are key determinants of yield and grain quality in wheat, yet the regulatory basis of naturally occurring variation in these traits remains poorly resolved. Wild emmer wheat (Triticum dicoccoides), the progenitor of modern wheat, retains extensive eco‐geographically structured genetic diversity that was
Davinder Sharma +22 more
wiley +1 more source
Effect of parboiling on cooking characteristics of finger millet and foxtail millet [PDF]
Experiments on parboiling of finger millet (Eleusine coracana) and foxtail millet (Setaria italica) were conducted by soaking at 30, 40, 50, 60 and 70°C and steaming for 10, 15, 20, 25 and 30 min.
Patil Sagar Balkrishna, R. Visvanathan
core +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Pineapple stem starch (PSS) was incorporated into gluten‐free rice biscuits at 0%, 25%, 50%, 75%, and 100% substitution levels to enhance nutritional value by increasing resistant starch (RS) content and reducing estimated glycemic index (eGI). The 75% PSS formulation was identified as optimal, exhibiting the highest liking scores and a medium eGI (60 ...
Jiratthitikan Sriprablom +8 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.The study determined the effect of partial substitution of wheat flour with different forms (fresh whole fingers, fresh pulp, whole finger flour, and pulp flour) of a hybrid banana variety, N23, on dough rheology, physico‐chemical, and sensory properties of bread.
Ediriisa Mugampoza +4 more
wiley +1 more source
Cogent Food & AgricultureThe purpose of this study was to analyze the impact of different germination times and drying temperatures on the finger millet malt and nutritional and sensory evaluation of biscuit incorporated with the selected finger millet malt.
Sunita Karki +4 more
doaj +1 more source