Results 51 to 60 of about 5,067 (194)

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Effect of Germination on Functional Properties, Flow Properties, Physico- Chemical Properties, Proximate Composition and Pasting Properties of Finger Millet [PDF]

Madras Agricultural Journal
Millets are driven by their health benefits and potential to contribute to food security. Finger millet (Eleusine coracana L), commonly referred to as ragi, provides a rich source of essential nutrients, including calcium, dietary fiber, and various ...
M. Azroon Fahmeetha, P. Geetha
doaj   +1 more source

Molecular marker for characterization of traditional and hybrid derivatives of Eleusine coracana (L.) using ISSR marker

Journal of Genetic Engineering and Biotechnology, 2021
Background Finger millet is the most important food grain in the world for its nutritional benefits. Finger millet is genetically and geographically diverse and widely spread in the African and Asian sub-continent.
Jayalakshmi Venkatesan, Vasuki Ramu, Thilaga Sethuraman, Chandrasekaran Sivagnanam, Ganesh Doss   +4 more
doaj   +1 more source

Artificial hybridization techniques in small millets—A review

Frontiers in Plant Science, 2023
Small millets are nutri-rich, climate-resilient food and fodder crops. They include finger millet, proso millet, foxtail millet, little millet, kodo millet, browntop millet, and barnyard millet.
T. E. Nagaraja, Nandini C., Sujata Bhat, Gazala Parveen S.   +3 more
doaj   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Breeding Strategies and Challenges in the Improvement of Blast Disease Resistance in Finger Millet. A Current Review

Frontiers in Plant Science, 2021
Climate change has significantly altered the biodiversity of crop pests and pathogens, posing a major challenge to sustainable crop production. At the same time, with the increasing global population, there is growing pressure on plant breeders to secure
Wilton Mbinda, Wilton Mbinda, Hosea Masaki   +2 more
doaj   +1 more source

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

Farmer-preferred traits and variety choices for finger millet in Uganda

Frontiers in Sustainable Food Systems
Finger millet is a climate-resilient crop providing food and nutrition security and income In Uganda. However, the current productivity of finger millet in farmers’ fields is low and among other factors, this is due to the poor adoption of improved ...
Sophia Hamba, Faizo Kasule, Ibrahim Mayanja, Moses Biruma, Hedwig Natabirwa, Losira Nasirumbi Sanya, Deborah Rubin, Martina Occelli, Scovia Adikini   +8 more
doaj   +1 more source

Effects of finger millet innovations on productivity in Kenya

Cogent Food & Agriculture, 2020
Finger millet is an underutilized cereal crop grown in some parts of semi-arid lands in Kenya. Its productivity could be critical in diversifying household nutrition and incomes among resource-constrained farmers in these marginalized areas.
Rebecca Jerop, George Owuor, Patience Mshenga, Paul Kimurto   +3 more
doaj   +1 more source

Phenolic, nutritional and molecular interaction study among different millet varieties

Food Chemistry Advances, 2023
Millet varieties were analyzed for nutritional, antinutritional, mineral and phenolic profiles. Inhibition potential of phenolic acids for enzyme inhibition ,activity was estimated, alongside starch digestibility of millet grains was evaluated.
Giridhar Goudar, Munikumar Manne, G.J. Sathisha, Paras Sharma, Thirupathi Reddy Mokalla, Shashi Bhushan Kumar, Ouliana Ziouzenkova   +6 more
doaj   +1 more source