Results 151 to 160 of about 5,069 (193)

Germination Promotes Flavonoid Accumulation of Finger Millet (Eleusine coracana L.): Response Surface Optimization and Investigation of Accumulation Mechanism. [PDF]

Plants (Basel)
Zhang J, Yang J, Yin Y.
europepmc   +1 more source

Effect of Zinc-fertilizer on varietal performance of finger millet (Eleusine coracana) and soybean (Glycine max) in western Kenya. [PDF]

Heliyon
Oluoch VO, Otinga AN, Njoroge R.
europepmc   +1 more source

Nutritional and therapeutic potential of finger millet

International Journal of Agriculture Extension and Social Development
Priyanka ., Raveena Rani, Veenu Sangwan, RekhaYadav ., Neha Bajal   +4 more
openaire   +1 more source

Genome-wide identification of nuclear factor -Y (NF-Y) transcription factor family in finger millet reveals structural and functional diversity. [PDF]

Heliyon
Rani V, Singh VK, Joshi DC, Singh R, Yadav D.   +4 more
europepmc   +1 more source

Correction: Finger millet (Eleusine coracana L.): from staple to superfood-a comprehensive review on nutritional, bioactive, industrial, and climate resilience potential. [PDF]

Planta
Kaur S, Kumari A, Seem K, Kaur G, Kumar D, Verma S, Singh N, Kumar A, Kumar M, Jaiswal S, Bhardwaj R, Singh BK, Riar A.   +12 more
europepmc   +1 more source

Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (Eleusine coracana) flours. [PDF]

Food Sci Nutr
Murungweni KT, Ramashia SE, Mashau ME.
europepmc   +1 more source

Can site-specific nutrient management improve the productivity and resource use efficiency of climate-resilient finger millet in calcareous soils in India? [PDF]

Heliyon
Pramanick B, Choudhary S, Kumar M, Singh SK, Jha RK, Singh SK, Salmen SH, Ansari MJ, Hossain A.   +8 more
europepmc   +1 more source

Optimization of spray-drying process for the microencapsulation of L. Plantarum (MCC 2974) in ultrasound hydrated finger millet milk. [PDF]

Food Sci Biotechnol
Yadav S, Mishra S.
europepmc   +1 more source

Hydrothermal liquefaction for biochar production from finger millet waste: its valorisation, process optimization, and characterization. [PDF]

RSC Adv
Hussain A, Kandari A, Kotiyal S, Kumar V, Upadhyay S, Ahmad W, Singh A, Kumar S.   +7 more
europepmc   +1 more source

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Mode of inhibition of finger millet malt amylases by the millet phenolics

Food Chemistry, 2008
The effect of millet polyphenols on starch hydrolysis catalyzed by amylases developed during malting were investigated. The enzyme kinetic studies using Michaelis–Menten and Lineweaver–Burk equations showed the Km remained constant (0.625%) but the maximum velocity (Vmax) decreased in the presence of a crude extract of millet polyphenols, indicating ...
S. Chethan, Y.N. Sreerama, N.G. Malleshi
exaly   +2 more sources