Results 21 to 30 of about 5,067 (194)

Production potential and soil health of diversified production system of hill and plateau region of eastern India

The Indian Journal of Agricultural Sciences, 2022
A field experiment was conducted at the Farming System Research Centre for Hill and Plateau Region, Ranchi, Jharkhand during 2016–19 on acidic soil to evaluate the production potential, competitive indices and economics of ten diversified cropping ...
R S PAN, RAKESH KUMAR, B P BHATT, J S MISHRA, AMITESH KUMAR SINGH, S K NAIK, RESHMA SHINDE, S S MALI, P K SARKAR, NARENDRA KUMAWAT, A K SINGH, UJJWAL KUMAR   +11 more
doaj   +1 more source

Effects of different particle sizes of finger millet on the quality, antioxidant ability and in vitro digestibility of wheat bread

Shipin yu jixie, 2022
Objective: This study aimed to exploit the functional bread of finger millet. Methods: Based on the physical and chemical properties, antioxidant capacity, special digestion characteristics and sensory evaluation of bread, the effects of different ...
XIAO Pan-fei, XIE Hua, TAO Xiao-han, LUO Yi-ni, TANG Yu-hua, LI Chi-ling   +5 more
doaj   +1 more source

Evaluation of Grain/Seed Yield and Yield Components of Finger Millet and Three Vetch Species Intercropped at Various Seeding Ratios at Bako, Ethiopia

Advances in Agriculture, 2022
Production of finger millet and vetch species in Ethiopia targets mostly on sole cropping system without considering the relative performance of varieties of varying seeding ratios under finger millet/vetch intercropping.
Wakgari Keba, Taye Tolemariam, Abdo Mohammed   +2 more
doaj   +1 more source

Evaluation of millets for physio-chemical and root morphological traits suitable for resilient farming and nutritional security in Eastern Himalayas

Frontiers in Nutrition, 2023
IntroductionMillets are nutritionally superior and climate-resilient short-duration crops and hold a prominent place in cropping sequences around the world.
Jayanta Layek, Krishnappa Rangappa, Anup Das, Anup Das, Meraj A. Ansari, Meraj A. Ansari, Sunita Choudhary, Namrata Rajbonshi, Sandip Patra, Amit Kumar, Vinay K. Mishra, Natesan Ravisankar, Sunil Kumar, Samarendra Hazarika, Sudip K. Dutta, Subhash Babu, M. Tahasildar, Nivedita Shettigar   +17 more
doaj   +1 more source

Finger Millet [Eleusine coracana (L.) Gaertn]: An Orphan Crop With a Potential to Alleviate the Calcium Deficiency in the Semi-arid Tropics of Asia and Africa

Frontiers in Sustainable Food Systems, 2021
Finger millet plays a vital role in the food and nutritional security of many people in developing countries particularly in Asia and Africa. It is a staple food for poor people in many regions of Asian (India, China, Nepal, and Sri Lanka etc.) and ...
Theivanayagam Maharajan, Stanislaus Antony Ceasar, Thumadath Palayullaparambil Ajeesh Krishna, Savrimuthu Ignacimuthu   +3 more
doaj   +1 more source

Antidiabetic and Hypolipidaemic Action of Finger Millet (Eleusine coracana)-Enriched Probiotic Fermented Milk: An in vivo Rat Study

Food Technology and Biotechnology, 2020
Research background. Diabetes is a chronic multi-system disease having long term consequences to the health of people suffering from it. This study investigates the role of finger millet (Eleusine coracana)-enriched probiotic fermented milk in ...
Jinal Kesharbhai Chaudhary, Sreeja Mudgal   +1 more
doaj   +1 more source

Decoding of Finger Millet Genome: A Milestone of Millet Genomics [PDF]

Signal Transduction Insights, 2019
Whole genome sequencing is an important milestone of the genomics-assisted molecular biology studies. Sequencing the whole genome of plants unravels the complex molecular structure of these complex organisms. In this respect, whole genome sequencing of important small millet that is finger millet was subsequently released by 2 independent groups. This
Subramani Pandian, Manikandan Ramesh
openaire   +1 more source

Straw dry matter yield and quality of finger millet intercropped with selected vetch species at different seeding ratios in western Oromia, Ethiopia

Heliyon, 2022
This study was conducted to evaluate the straw dry matter yield and quality of finger millet intercropped with three species of vetch (Vicia sativa, Vicia villosa and Vicia atropurpurea) at different seeding ratios in western Oromia, Ethiopia.
Wakgari Keba, Taye Tolemariam, Abdo Mohammed   +2 more
doaj   +1 more source

A Review of Recent Advances and Future Directions in the Management of Salinity Stress in Finger Millet

Frontiers in Plant Science, 2021
Salinity stress is a major environmental impediment affecting the growth and production of crops. Finger millet is an important cereal grown in many arid and semi-arid areas of the world characterized by erratic rainfall and scarcity of good-quality ...
Wilton Mbinda, Wilton Mbinda, Asunta Mukami   +2 more
doaj   +1 more source

Moisture, carbohydrate, protein, fat, calcium, and zinc content in finger, foxtail, pearl, and proso millets

Indian Journal of Health Sciences and Biomedical Research KLEU, 2019
BACKGROUND: Millets are a group of variable small seeded grass, widely grown around the world as cereals crop. The finger millet had more moisture and calcium content. Whereas, fat content was least when compared to three other different millets. Foxtail
K N Shankaramurthy, Manjunath S Somannavar   +1 more
doaj   +1 more source