Results 41 to 50 of about 196,299 (240)

Genome and Transcriptome sequence of Finger millet (Eleusine coracana (L.) Gaertn.) provides insights into drought tolerance and nutraceutical properties

BMC Genomics, 2017
Background Finger millet (Eleusine coracana (L.) Gaertn.) is an important staple food crop widely grown in Africa and South Asia. Among the millets, finger millet has high amount of calcium, methionine, tryptophan, fiber, and sulphur containing amino ...
Shailaja Hittalmani, H. B. Mahesh, Meghana Deepak Shirke, Hanamareddy Biradar, Govindareddy Uday, Y. R. Aruna, H. C. Lohithaswa, A. Mohanrao   +7 more
doaj   +1 more source

Potential suitable habitat of Eleusine coracana (L) gaertn (Finger millet) under the climate change scenarios in Nepal

BMC Ecology, 2020
Background Finger millet is the fourth major crop in Nepal and is cultivated in a traditional integrated subsistence system. Timely rain and appropriate temperature predominately affects crop distribution and yield. Climate change is evident in Nepal and
Dol Raj Luitel, Mohan Siwakoti, Mohan D. Joshi, Muniappan Rangaswami, Pramod K. Jha   +4 more
doaj   +1 more source

​VL Mandua 382: The first early maturing, white seeded finger millet cultivar suitable for rainfed organic agro-ecology of the Himalayan region

Electronic Journal of Plant Breeding, 2021
White seeded finger millet is known to have higher acceptability in the baking and food industry compared to the brown seeded finger millet genotypes.
D. C. Joshi*1, Salej Sood2, Arun Gupta3, R. K. Khulbe1, B. M. Pandey1, R. S. Pal, M. S. Bhinda1 and Lakshmi Kant1
doaj   +1 more source

RETRACTED ARTICLE: Nutritional, technological, and medical approach of finger millet (Eleusine coracana)

Cogent Food & Agriculture, 2015
Finger millet (Eleusine coracana L.) is also known as African millet and is commonly called “ragi” in India. It has excellent nutritional value and is even superior to other common cereals. It is a richest source of calcium (344 mg) and magnesium (408 mg)
Amir Gull, Gulzar Ahmad Nayik, Kamlesh Prasad, Pradyuman Kumar   +3 more
doaj   +1 more source

Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review

Heliyon, 2022
Food and nutrition insecurity is a problem for the majority of developing nations; incidentally, some underutilized crops have the potential to increase food security.
V.F. Abioye, G.O. Babarinde, G.O. Ogunlakin, J.A. Adejuyitan, S.J. Olatunde, A.O. Abioye   +5 more
doaj   +1 more source

Genotypic Response of Finger Millet to Zinc and Iron Agronomic Biofortification, Location and Slope Position towards Yield [PDF]

, 2023
The present study aimed to investigate the influence of genotypic differences on responses to zinc and iron agronomic biofortification among yields of finger millet.
Lark, R Murray, Tilahun Amede, Broadley, Martin R, Bailey, E., Joy, E., Edward J. M. Joy, Gashu, Dawd, Wilson, L., Bailey, Elizabeth H., Gashu, D., Lark, R. M., Lolita Wilson, Bailey, Elizabeth H, Broadley, Martin R., Wilson, Lolita, Martin R. Broadley, Joy, Edward J.M., Broadley, M., Joy, Edward JM, R. Murray Lark, Amede, Tilahun, Dawd Gashu, Elizabeth H. Bailey, Lark, R. Murray, Amede, T., Teklu, D., Demeke Teklu, Teklu, Demeke   +27 more
core   +1 more source

Development and evaluation of early maturing white-grained finger millet (Eleusine coracana L.) genotypes for cultivation in sub-mountain Himalayan region of India

Electronic Journal of Plant Breeding, 2016
White grained finger millet genotypes has become a thrust area in finger millet breeding due to increased demand of nonglutinous food products and lesser acceptability of brown grained finger millet.
Salej Sood, Arun Gupta, R. Arun Kumar, Lakshmi Kant and, J. K. Bisht   +4 more
doaj   +1 more source

A multivariate approach to assess the genetic diversity in finger millet [Eleusine coracana (L.) Gaertn.] germplasm accessions

Electronic Journal of Plant Breeding, 2023
Finger millet [Eleusine coracana (L.) Gaertn.], a staple cereal amongst the rural population of large parts of Africa and South Asia. It is well-known for its nutritional status, especially abundant quantities of iron and calcium.
T. E. Nagaraja1*, Sujata Bhat2, C. Nandini3, H. S. Saritha4 and S. Gazala Parveen5
doaj   +1 more source

Finger Millet Production Guide

, 2021
Finger Millet is an important cereal and stable food of much of eastern, northern and western Uganda. Storability and high nutritive value of the grain, as well as drought tolerance, make this crop a suitable cereal for food security in the dry lands. This step by step guide for quality production of Finger millet was developed as part of the project ...
Wanyera, N., Maloma, M., Among, E., Wandulu, J. A.   +3 more
openaire   +2 more sources

One century of teaching, research, and innovation in chemical engineering in Mexico: The role of chemical engineering in the background and future of polymer science and industrial production in Mexico

The Canadian Journal of Chemical Engineering, EarlyView.
Timeline of key academic milestones and individuals that shaped chemical engineering at FQ‐UNAM and in Mexico. Abstract One hundred years after the beginning of the teaching of Chemical Engineering in Mexico, which started in 1925 in the former National School of Chemical Sciences, currently Faculty of Chemistry (FQ) at National Autonomous University ...
Patricia Pérez‐Salinas, Alberto Rosas‐Aburto, Eduardo Vivaldo‐Lima   +2 more
wiley   +1 more source