Results 111 to 120 of about 234,330 (241)

Proteinase Inhibitors of Finger Millet (Eleusine coracana gaertn.)

, 1978
Proteinase inhibitory activities of a number of finger millet and five representative varieties of other millets were determined. Inhibitory activities in the buffer extracts of the millets varied widely.
Virupaksha, T.K., Manjunath, N.H., Veerabhadrappa, P.S.   +2 more
core   +1 more source

Nutritional Configuration of Finger Millets

Finger millet (Eleusine coracana), or ragi, is a resilient cereal widely grown in Africa and South Asia. Once considered an “orphan crop,” it is now valued for food security in climate-stressed regions. Its grains are rich in complex carbohydrates, slowly digestible starch, and dietary fiber, supporting glycemic control. Protein levels are moderate but
Tushar S. Jagadale, Digambar D. Ahire
openaire   +1 more source

The return of the Bee Sultan: Vibrant encounters of environmentalism and language reclamation in Turkey's Hemshin lands

Journal of Linguistic Anthropology, Volume 36, Issue 3, December 2026.
Abstract This article examines how language and environment become constitutive through the emergent environmentalism of Hemshin youth returning to Turkey's Hemshin lands from major cities. As development transforms the landscape, young Hemshins engage in “reading” their lands, encountering linguistic and material traces like stories, place names, and ...
Neşe Kaya‐Özkan
wiley   +1 more source

Linear Programming Optimization of Nutritional and Technological Properties in Wheat Bread Fortified With Taioba (Xanthosoma sagittifolium L.) Leaf Flour

Cereal Chemistry, Volume 103, Issue 5, Page 754-766, September/October 2026.
ABSTRACT Background and Objectives This study applied linear programming to optimize taioba (Xanthosoma sagittifolium) leaf flour (TLF) incorporation in wheat bread, balancing nutritional enrichment and technological quality. Findings Breads containing 0%–15% TLF (flour basis) were produced and evaluated for composition, dough expansion, specific ...
Diana Jessica Souza Guimarães, Bárbara Kelly de Albuquerque Bezerra, Luciana Gama de Mendonça, Rafael Audino Zambelli   +3 more
wiley   +1 more source

The effect of germination on the nutritional quality and sensory evaluation of finger millet (Elusine coracana L., var. Kabre-1) malt incorporated biscuit

Cogent Food & Agriculture
The purpose of this study was to analyze the impact of different germination times and drying temperatures on the finger millet malt and nutritional and sensory evaluation of biscuit incorporated with the selected finger millet malt.
Sunita Karki, Anish Dangal, Anusha Pokharel, Lekhraj Dhakal, Prekshya Timsina   +4 more
doaj   +1 more source

Bespoke Precision Agriculture for Small‐Scale Farming in Sub‐Saharan Africa: Defining Potential Benefits and Pathways

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Precision agriculture (PA) holds enormous potential for smallholder farmers in sub‐Saharan Africa (SSA), where agriculture remains central to economic development, employing more than half of the adult population and contributing significantly to GDP. However, adoption rates remain low.
Kwame Agyei Frimpong, Yaw Sarfo, Isaac Kwasi Asante, Kwadwo A. Dompreh, Edwin W. Harris, Frank Kumi, James Lowenberg‐DeBoer, Paula A. Misiewicz, Alexander Tetteh Kwasi Nuer, Sven Peets, Andrew Wilcox, Vincent O. Aduramigba‐Modupe, Karl Behrendt   +12 more
wiley   +1 more source

Pearl millet and sorghum improvement in India: [PDF]

millions fed, food security, Pearl millet, Sorghum,
Nagarajan, Latha, Pray, Carl E.
core  

Economic evaluation of legume-finger millet rotations in Pallisa District

, 2021
A thesis submitted to the Directorate of Research and Graduate Training in partial fulfilment of the requirements for the award of the degree of Masters of Science in Agricultural Economics of Makerere UniversityFinger millet (Eleusine coracana) is among
Ssebinojjo, Dennis
core  

Advancing Thermotolerance in Beans: Integrating Physiology, Genomics, and Breeding for Climate Adaptation

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Rising global temperatures increasingly threaten bean production and the food security of millions of people who depend on these protein‐rich legumes. Heat stress during the reproductive stages induces pollen sterility, flower abscission, and disruptions in source–sink relationships, resulting in yield losses of 30%–40% or more when critical ...
Aastha Sharda, Shikha Chaudhary, Bhawna Kumari, Uday C. Jha, Mohar Singh, Inderjit Singh, Kamal Dev Sharma, Kadambot H. M. Siddique, P. V. Vara Prasad, Harsh Nayyar   +9 more
wiley   +1 more source

Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Ultrasonication has emerged as an environmentally friendly processing technology for modifying the functional characteristics of food materials; however, its effects on underutilized cereal–legume systems remain insufficiently understood. This study investigated the influence of ultrasonication amplitude (25%–75%) and treatment duration (30–60 
Adeyemi Ayotunde Adeyanju, Temaswati Nkosi, Oluwafemi Ayodeji Adebo   +2 more
wiley   +1 more source