Results 191 to 200 of about 234,330 (241)

Ultrasound-assisted isolation, quality characterization of finger millet (<i>Eleusine coracana</i>) starch, and comparison with conventional isolation methods. [PDF]

J Food Sci Technol
Mishra S, Yadav S, Vivek K, Mishra S.
europepmc   +1 more source

Germination Promotes Flavonoid Accumulation of Finger Millet (Eleusine coracana L.): Response Surface Optimization and Investigation of Accumulation Mechanism. [PDF]

Plants (Basel)
Zhang J, Yang J, Yin Y.
europepmc   +1 more source

Effect of Zinc-fertilizer on varietal performance of finger millet (Eleusine coracana) and soybean (Glycine max) in western Kenya. [PDF]

Heliyon
Oluoch VO, Otinga AN, Njoroge R.
europepmc   +1 more source

Genome-wide identification of nuclear factor -Y (NF-Y) transcription factor family in finger millet reveals structural and functional diversity. [PDF]

Heliyon
Rani V, Singh VK, Joshi DC, Singh R, Yadav D.   +4 more
europepmc   +1 more source

Genomic and phenotypic characterization of finger millet indicates a complex diversification history. [PDF]

Plant Genome
Bančič J, Odeny DA, Ojulong HF, Josiah SM, Buntjer J, Gaynor RC, Hoad SP, Gorjanc G, Dawson IK.   +8 more
europepmc   +1 more source

A Study on the Cultivation History of Finger Millet

Studies in the History of Natural Sciences
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Mode of inhibition of finger millet malt amylases by the millet phenolics

Food Chemistry, 2008
The effect of millet polyphenols on starch hydrolysis catalyzed by amylases developed during malting were investigated. The enzyme kinetic studies using Michaelis–Menten and Lineweaver–Burk equations showed the Km remained constant (0.625%) but the maximum velocity (Vmax) decreased in the presence of a crude extract of millet polyphenols, indicating ...
S. Chethan, Y.N. Sreerama, N.G. Malleshi
exaly   +2 more sources

Finger Millet

The conservation and sustainable use of plant genetic resources are imperative for breeding cultivars with increased genetic gains. Finger millet (Eleusine coracana (L.) Gaertn.) is an important staple food crop that is cultivated and consumed largely in
Mani Vetriventhan, C. Nandini, Ankita Roy, D. Naresh, Sobhan Sajja, Himabindu Kudapa, Sweta Mishra, Kuldeep Singh   +7 more
core   +5 more sources

Effect of parboiling on cooking characteristics of finger millet and foxtail millet [PDF]

Agricultural Engineering Today
Experiments on parboiling of finger millet (Eleusine coracana) and foxtail millet (Setaria italica) were conducted by soaking at 30, 40, 50, 60 and 70°C and steaming for 10, 15, 20, 25 and 30 min. The parboiled millet grains were shade dried and pearled in a laboratory scale pearler-polisher. The cooking characteristics of these parboiled millet grains
null R. Visvanathan, null Patil Sagar Balkrishna   +1 more
openaire   +2 more sources

Role of Finger Millet, Pearl Millet and Foxtail Millet in Osteoporosis

Sanjeevani Darshan National - Journal of Ayurveda & Yoga, 2023
Objectives- Osteoporosis is a chronic, metabolic, progressive bone disease which is characterized by decrease in bone density and increased bone fragility resulting in increase the risk of fracture. It is the most common bone disease affecting one in three women and one in five men over the age of 50 years Worldwide.The study is aimed to decrease such ...
Dr. Rakhi G Nishane, Dr. Archana S. Dachewar   +1 more
openaire   +1 more source