Results 231 to 240 of about 234,330 (241)

Bioaccessible Mineral Content of Malted Finger Millet (Eleusine coracana), Wheat (Triticum aestivum), and Barley (Hordeum vulgare)

Journal of Agricultural and Food Chemistry, 2010
Kalpana Platel, Krishnapura Srinivasan
exaly  

Nutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics Approaches

Frontiers in Plant Science, 2016
Rattan Yadav, Salej Sood, Swati Puranik   +2 more
exaly  

Exploiting Genetic Diversity for Blast Disease Resistance Sources in Finger Millet (Eleusine coracana)

Plant Health Progress, 2019
Henry Ojulong, Samuel Njoroge, Eric Manyasa   +2 more
exaly  

Physico-chemical properties of flour, dough and bread from wheat and hydrothermally-treated finger millet

Journal of Cereal Science, 2020
exaly  

Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability

Food Chemistry, 2007
exaly  

Processing of Finger Millet

openaire   +1 more source

Enhancing finger millet productivity through sustainable nutrient management practices for transplanted finger millet

International Journal of Research in Agronomy
Sreemathi MG, Kandasamy S, Raman S, Meyyappan M, Dhanasekaran K   +4 more
openaire   +1 more source

Preparation and functional properties of decorticated finger millet (Eleusine coracana)

Journal of Food Engineering, 2007
exaly  

Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food

Food Research International
Metadel K Abera
exaly  

Morphological, Biochemical, and Phytochemical Profiling of Finger Millet, Pearl Millet, and Browntop Millet

Rera, Anna, Sahoo, Jyoti Prakash
openaire   +1 more source