Results 221 to 230 of about 196,299 (240)

Profile of phenolic compounds and antioxidant activity of finger millet varieties

Food Chemistry, 2019
Jinle Xiang, Trust Béta, Franklin B Apea-Bah   +2 more
exaly  

Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region

Journal of Food Science and Technology, 2016
Ashok Kumar Verma, Verma A K
exaly  

Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)

Food Chemistry, 2009
Asna Urooj, N G Malleshi
exaly  

Eleusine coracana (Finger millet)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Medicinal Value of Finger Millet, Sorghum Millet, and Foxtail Millet

Sadaf Hashmi, Prabhakar Vishvakarma, Gazala Parveen, Nawal Kishor, Neeru Sharma   +4 more
openaire   +1 more source

Application of Copper-Chitosan Nanoparticles Stimulate Growth and Induce Resistance in Finger Millet (Eleusine coracana Gaertn.) Plants against Blast Disease

Journal of Agricultural and Food Chemistry, 2018
Muthukrishnan Sathiyabama
exaly  

Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

Food Control, 2014
Rudolf Krska, Michael Sulyok, Antonio Francesco Logrieco   +2 more
exaly  

Nutritional Inhibitors in Finger Millet

Ronak Tanwar, Anil Panghal, Shiksha Jangra, Navnidhi Chhikara   +3 more
openaire   +1 more source

Bioaccessible Mineral Content of Malted Finger Millet (Eleusine coracana), Wheat (Triticum aestivum), and Barley (Hordeum vulgare)

Journal of Agricultural and Food Chemistry, 2010
Kalpana Platel, Krishnapura Srinivasan
exaly  

Finger Millet: Origins and Development

2014
openaire   +1 more source