Results 121 to 130 of about 196,299 (240)
Finger millet (Eleusine coracana) improvement: Challenges and prospects-A review [PDF]
Finger millet is a climate-resilient and highly nutritious small grain crop widely grown in the semi-arid tropics. It has multiple uses, including for food, feed and beverage preparations.
Odeny, Damaris A. +5 more
core +2 more sources
ABSTRACT Precision agriculture (PA) holds enormous potential for smallholder farmers in sub‐Saharan Africa (SSA), where agriculture remains central to economic development, employing more than half of the adult population and contributing significantly to GDP. However, adoption rates remain low.
Kwame Agyei Frimpong +12 more
wiley +1 more source
Finger millet blast management in East Africa Creating opportunities for improving production and utilization of finger millet [PDF]
Finger millet, native to East Africa, is entwined in the local culture and traditions. However, in spite of its importance to the livelihoods of millions of small-holder farmers in East Africa, its valuable nutritional and processing properties, the ...
core
ABSTRACT Rising global temperatures increasingly threaten bean production and the food security of millions of people who depend on these protein‐rich legumes. Heat stress during the reproductive stages induces pollen sterility, flower abscission, and disruptions in source–sink relationships, resulting in yield losses of 30%–40% or more when critical ...
Aastha Sharda +9 more
wiley +1 more source
Economic evaluation of legume-finger millet rotations in Pallisa District
A thesis submitted to the Directorate of Research and Graduate Training in partial fulfilment of the requirements for the award of the degree of Masters of Science in Agricultural Economics of Makerere UniversityFinger millet (Eleusine coracana) is among
Ssebinojjo, Dennis
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Nutritional Configuration of Finger Millets
Finger millet (Eleusine coracana), or ragi, is a resilient cereal widely grown in Africa and South Asia. Once considered an “orphan crop,” it is now valued for food security in climate-stressed regions. Its grains are rich in complex carbohydrates, slowly digestible starch, and dietary fiber, supporting glycemic control. Protein levels are moderate but
Tushar S. Jagadale, Digambar D. Ahire
openaire +1 more source
ABSTRACT Ultrasonication has emerged as an environmentally friendly processing technology for modifying the functional characteristics of food materials; however, its effects on underutilized cereal–legume systems remain insufficiently understood. This study investigated the influence of ultrasonication amplitude (25%–75%) and treatment duration (30–60
Adeyemi Ayotunde Adeyanju +2 more
wiley +1 more source
Liking Without Endorsing: Consumer Dilemmas in Responses to AI‐Generated Music
ABSTRACT Despite a growing literature documenting consumer aversion to AI‐generated creative output, AI‐generated music has achieved notable success in the marketplace, with some songs achieving chart placements and attracting millions of streams.
Andrew B. Edelblum, Joshua Poe
wiley +1 more source
Pearl millet and sorghum improvement in India: [PDF]
millions fed, food security, Pearl millet, Sorghum,
Nagarajan, Latha, Pray, Carl E.
core
The purpose of this study was to analyze the impact of different germination times and drying temperatures on the finger millet malt and nutritional and sensory evaluation of biscuit incorporated with the selected finger millet malt.
Sunita Karki +4 more
doaj +1 more source

