Results 41 to 50 of about 240,715 (154)

Development and evaluation of early maturing white-grained finger millet (Eleusine coracana L.) genotypes for cultivation in sub-mountain Himalayan region of India

Electronic Journal of Plant Breeding, 2016
White grained finger millet genotypes has become a thrust area in finger millet breeding due to increased demand of nonglutinous food products and lesser acceptability of brown grained finger millet.
Salej Sood, Arun Gupta, R. Arun Kumar, Lakshmi Kant and, J. K. Bisht   +4 more
doaj   +1 more source

Effect of Different Farming Types on Growth, Yield and Yield Attributing Parameters of Finger Millet under Finger Millet Based Intercropping Systems

, 2023
A field experiment was conducted on performance of finger millet based inter cropping system under different farming types during kharif 2019-20 and 2020-21 at College of Agriculture, KSN UAHS Shivamogga.
Nandish M. S., Nabooji , Abdulgani, Kumar , M. Dinesh, Mavarkar , Narayana S., Veeranna , H. K., Ganapathi   +5 more
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Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

A multivariate approach to assess the genetic diversity in finger millet [Eleusine coracana (L.) Gaertn.] germplasm accessions

Electronic Journal of Plant Breeding, 2023
Finger millet [Eleusine coracana (L.) Gaertn.], a staple cereal amongst the rural population of large parts of Africa and South Asia. It is well-known for its nutritional status, especially abundant quantities of iron and calcium.
T. E. Nagaraja1*, Sujata Bhat2, C. Nandini3, H. S. Saritha4 and S. Gazala Parveen5
doaj   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Evaluation of proximate composition and sensory attributes of composite porridge from finger millet, common beans and carrot flour

International Journal on Food, Agriculture and Natural Resources
Porridge made solely from finger millet does not have better nutritional value. Nutritious and acceptable porridge can be developed by combining finger millet with protein-rich crops like common beans and those high in minerals and vitamins, such as ...
Milkesa Feyera
doaj   +1 more source

Intercropping Transplanted Pigeon Pea With Finger Millet: Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Boost Yield While Reducing Fertilizer Input

Frontiers in Sustainable Food Systems, 2020
Pigeon pea (Cajanus cajan) and finger millet (Eleusine coracana) are staple food crops for millions of the rural population in Asia and Africa. We tested, in field trials over three consecutive seasons at two sites in India, an intercropping and ...
Natarajan Mathimaran, Natarajan Mathimaran, Natarajan Mathimaran, Sekar Jegan, Matadadoddi Nanjundegowda Thimmegowda, Vaiyapuri Ramalingam Prabavathy, Perisamy Yuvaraj, Raju Kathiravan, Mohanur Natesan Sivakumar, Baiyapalli Narayanswamy Manjunatha, Nayakanahalli Chikkegowda Bhavitha, Ayyappa Sathish, Gurudevarahalli Chikkathamegowda Shashidhar, Davis Joseph Bagyaraj, Ettigi Gurubasappa Ashok, Devesh Singh, Ansgar Kahmen, Thomas Boller, Paul Mäder   +18 more
doaj   +1 more source

Türkiye Büyük Millet Meclisi İçtüzüğü :değişiklikler, gerekçeler, tutanaklar [PDF]

, 2012
c.1. S-1:1199 5.3.1973 Tarihli ve 584 Sayılı Millet Meclisi İçtüzüğü -- c. 2. S-1201:1924 14.6.1973.Tarihli ve 586 sayılı karar... 16.5.1996 Tarihli ve 424 Sayılı Karar -- c. 3 s-1925:2746 7.2.2001 Tarihli ve 713 Sayılı Karar...

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Consumer Awareness and Preference towards Finger Millet in Sri Lanka

, 2020
Aim: This survey was conducted to evaluate Sri Lankans’ awareness and attitudes towards finger millet and preferences towards finger millet-based foods.
Samarawickrama, Dineth Suharda, Hettiarachchi, Gardhi Hettiarachchige Chamari Madhu, Samarasekera, Jayanetti Koralalage Ramani Radhika, Jayawardana, Sooriya Arachchige Sachini, Gooneratne, Mahavidanage Jaanaki, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi, Jayanetti Koralalage Ramani Radhika Samarasekera, Dineth Suharda Samarawickrama, Mahavidanage Jaanaki Gooneratne, Sooriya Arachchige Sachini Jayawardana   +9 more
core   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source