Results 61 to 69 of about 959 (69)

Evaluation of finger millet incorporated noodles for nutritive value and glycemic index

Journal of Food Science and Technology, 2011
Sarita Srivastava
exaly  

Application of Copper-Chitosan Nanoparticles Stimulate Growth and Induce Resistance in Finger Millet (Eleusine coracana Gaertn.) Plants against Blast Disease

Journal of Agricultural and Food Chemistry, 2018
Muthukrishnan Sathiyabama
exaly  

Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region

Journal of Food Science and Technology, 2016
Ashok K Verma
exaly  

Starch hydroxyalkylation: Physicochemical properties and enzymatic digestibility of native and hydroxypropylated finger millet () starch

Food Hydrocolloids, 2009
Olayide S Lawal
exaly  

Multimycotoxin analysis of sorghum ( L. Moench) and finger millet ( L. Garten) from Ethiopia

Food Control, 2014
Rudolf Krska, Michael Sulyok, Antonio Logrieco   +2 more
exaly  

Inhibition of collagen glycation and crosslinking by methanolic extracts of Finger millet () and Kodo millet ()

Journal of Nutritional Biochemistry, 2002
Gowri Chandrakasan, T S Chandra, Prashant S Hegde   +2 more
exaly  

Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability

Food Chemistry, 2007
exaly  

Preparation and functional properties of decorticated finger millet ()

Journal of Food Engineering, 2007
exaly  

Mode of inhibition of finger millet malt amylases by the millet phenolics

Food Chemistry, 2008
exaly