Results 181 to 190 of about 5,069 (193)

Starch hydroxyalkylation: Physicochemical properties and enzymatic digestibility of native and hydroxypropylated finger millet (Eleusine coracana) starch

Food Hydrocolloids, 2009
Olayide S Lawal
exaly  

Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region

Journal of Food Science and Technology, 2016
Ashok Kumar Verma, Verma A K
exaly  

Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

Food Control, 2014
Rudolf Krska, Michael Sulyok, Antonio Francesco Logrieco   +2 more
exaly  

Inhibition of collagen glycation and crosslinking in vitro by methanolic extracts of Finger millet (Eleusine coracana) and Kodo millet (Paspalum scrobiculatum)

Journal of Nutritional Biochemistry, 2002
Gowri Chandrakasan, T S Chandra
exaly  

Nutritional Inhibitors in Finger Millet

Ronak Tanwar, Anil Panghal, Shiksha Jangra, Navnidhi Chhikara   +3 more
openaire   +1 more source

Finger Millet: Origins and Development

2014
openaire   +1 more source

Registration of ‘SDEV 87001’ Finger Millet

Crop Science, 1994
S. C. Gupta, J. N. Mushonga
openaire   +1 more source

Enhancing finger millet productivity through sustainable nutrient management practices for transplanted finger millet

International Journal of Research in Agronomy
Sreemathi MG, Kandasamy S, Raman S, Meyyappan M, Dhanasekaran K   +4 more
openaire   +1 more source

Processing of Finger Millet

openaire   +1 more source

Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability

Food Chemistry, 2007
exaly