Results 201 to 210 of about 196,299 (240)
Some of the next articles are maybe not open access.
Farmers’ Adoption of Finger Millet Production Technologies and the Impact on Finger Millet Yields
Journal of Experimental Agriculture InternationalLow remuneration and poor adoption of Finger millet [Eleusine coracana] production technologies were major constraints in yield gap in finger millet. Therefore, evaluation of production potential, adoption, economic and other benefits of the technologies in social perspectives of the farmers was undertaken.
A. Srinivas, T.S, Sukanya, B.Dayakar Rao
openaire +1 more source
The genetic map of finger millet, Eleusine coracana
Theoretical and Applied Genetics, 2006Restriction fragment length polymorphism (RFLP), amplified fragment length polymorphism (AFLP), expressed-sequenced tag (EST), and simple sequence repeat (SSR) markers were used to generate a genetic map of the tetraploid finger millet (Eleusine coracana subsp. coracana) genome (2n = 4x = 36).
Mathews M, Dida +5 more
openaire +2 more sources
Finger millet [Eleusine coracana (L.) Gaertn.]
2014Millets are the primary food source for millions of people in tropical regions of the world supplying mineral nutrition and protein. In this chapter, we describe an optimized protocol for the Agrobacterium-mediated transformation of finger millet variety GPU 45.
Stanislaus Antony, Ceasar +1 more
openaire +2 more sources
Fusarium verticillioides from finger millet in Uganda
Food Additives & Contaminants: Part A, 2012Finger millet (Eleusine coracana) is a subsistence crop grown in Sub-Saharan Africa and the Indian Sub-continent. Fusarium species occurring on this crop have not been reported. Approximately 13% of the Fusarium isolates recovered from finger millet growing at three different locations in eastern Uganda belong to Fusarium verticillioides, and could ...
Saleh A. A. +4 more
openaire +3 more sources
Applied Biological Research, 2017
The genomic information available for finger millet is very scarce though the plant is a rich source of highly digestible proteins and dietary fibre with good amounts of soluble and insoluble fractions. In present study, 64 maize and finger millet genomic SSRs were used for cross transferability, identification of polymorphic markers and genetic ...
C. Rashmi, B. Kalyana Babu, Salej Sood
openaire +1 more source
The genomic information available for finger millet is very scarce though the plant is a rich source of highly digestible proteins and dietary fibre with good amounts of soluble and insoluble fractions. In present study, 64 maize and finger millet genomic SSRs were used for cross transferability, identification of polymorphic markers and genetic ...
C. Rashmi, B. Kalyana Babu, Salej Sood
openaire +1 more source
GENERATION MEAN ANALYSIS IN FINGER MILLET
Madras Agricultural Journal, 1997Five generation mean analysis was undertaken in finger millet (Eleusine coracuna Gaertn.) involving six parents, Co 7. Co 9, Co 13, Indaf 9, MS 2655 and MS 2863 and F1, F2 and F3 generations of four crosses Co9 x Co13, Co9 x Indaf 9, Co9 x Co7 and MS 2863 x MS 2655 for eight quantitative characters.
MARIMUTHU R, RAJAGOPALAN R
openaire +1 more source
Finger millet: Eleusine coracana.
Advances in food and nutrition research, 2012Finger millet (Eleusine coracana) is a grass crop grown in Africa, India Nepal, and many countries of Asia. The plant and grain is resistant to drought, pests, and pathogens. It is rich in polyphenols and particularly in calcium. The double headed trypsin, α-amylase inhibitor from this grain has been isolated and characterized extensively.
openaire +1 more source