Results 101 to 110 of about 5,067 (194)
The purpose of this study was to analyze the impact of different germination times and drying temperatures on the finger millet malt and nutritional and sensory evaluation of biscuit incorporated with the selected finger millet malt.
Sunita Karki +4 more
doaj +1 more source
ABSTRACT Emotional episodes involve partially coordinated changes in experience and autonomic activity, and subjective–physiological coherence appears to vary with aging and physiological stress. Physiological accounts of emotional aging propose that age‐related changes in autonomic and interoceptive function reduce the informativeness of bodily ...
Pierrick Laulan +2 more
wiley +1 more source
Nutritional Configuration of Finger Millets
Finger millet (Eleusine coracana), or ragi, is a resilient cereal widely grown in Africa and South Asia. Once considered an “orphan crop,” it is now valued for food security in climate-stressed regions. Its grains are rich in complex carbohydrates, slowly digestible starch, and dietary fiber, supporting glycemic control. Protein levels are moderate but
Tushar S. Jagadale, Digambar D. Ahire
openaire +1 more source
Myths and methodologies: Exposure and measurements under normobaric hypoxia
Abstract Usually, settings of normobaric hypoxia underestimate the environmental hypoxia they are supposed to reproduce. The likely steady state of water vapour pressure within the human airways keeps the partial pressure of inspired oxygen very close to the assumed value, but this does not apply to the calculation of environmental hypoxia or ...
Danilo Bondi
wiley +1 more source
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
Modification of the existing maximum residue level for ethofumesate in carrots
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant DLR Rheinpfalz submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance ethofumesate in carrots.
European Food Safety Authority (EFSA) +10 more
wiley +1 more source
The seventeen representative pedons were evaluated for their suitability to finger millet in the soils of different elevation having gently slope (flat plains) to higher degree of sloppy land i.e.
S. T. Shirgire +2 more
doaj
Fuel-driven hybrid deep learning model for forecasting finger millet prices. [PDF]
Chaitra B, Meena K.
europepmc +1 more source
Discovery of Coracanols A and B, Two Biological Nitrification Inhibition Diterpenoids from Finger Millet. [PDF]
Otaka J +8 more
europepmc +1 more source

