Results 41 to 50 of about 234,347 (252)

Integrated management of Striga hermonthica and cereal stemborers in finger millet (Eleusine coracana (L.) Gaertn.) through intercropping with Desmodium intortum

, 2010
We evaluated the potential role of greenleaf desmodium, Desmodium intortum (Mill.) Urb., in the combined management of Striga hermonthica and cereal stemborers in finger millet (Eleusine coracana (L.) Gaertn.) in western Kenya between 2007 and 2008 ...
Amudavi, D., Amudavi, D. M., Pickett, J. A., Midega, C., Khan, Z. R., Pickett, J., Khan, Z., Midega, C. A. O., Pittchar, J.   +8 more
core   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Intercropping Transplanted Pigeon Pea With Finger Millet: Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Boost Yield While Reducing Fertilizer Input

Frontiers in Sustainable Food Systems, 2020
Pigeon pea (Cajanus cajan) and finger millet (Eleusine coracana) are staple food crops for millions of the rural population in Asia and Africa. We tested, in field trials over three consecutive seasons at two sites in India, an intercropping and ...
Natarajan Mathimaran, Natarajan Mathimaran, Natarajan Mathimaran, Sekar Jegan, Matadadoddi Nanjundegowda Thimmegowda, Vaiyapuri Ramalingam Prabavathy, Perisamy Yuvaraj, Raju Kathiravan, Mohanur Natesan Sivakumar, Baiyapalli Narayanswamy Manjunatha, Nayakanahalli Chikkegowda Bhavitha, Ayyappa Sathish, Gurudevarahalli Chikkathamegowda Shashidhar, Davis Joseph Bagyaraj, Ettigi Gurubasappa Ashok, Devesh Singh, Ansgar Kahmen, Thomas Boller, Paul Mäder   +18 more
doaj   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Evaluation of proximate composition and sensory attributes of composite porridge from finger millet, common beans and carrot flour

International Journal on Food, Agriculture and Natural Resources
Porridge made solely from finger millet does not have better nutritional value. Nutritious and acceptable porridge can be developed by combining finger millet with protein-rich crops like common beans and those high in minerals and vitamins, such as ...
Milkesa Feyera
doaj   +1 more source

Correlations, Path Coefficient Analysis and Heritability for Quantitative Traits in Finger Millet Landraces [PDF]

, 2016
Knowledge of association between traits and heritability is important in breeding for purposes of effective trait selection. Such information on finger millet in east Africa is very limited.
Eric, M O, Mwangi, G, Pangirayi, T, Paul, S, Abhishek, R   +4 more
core  

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Genotypic Response of Finger Millet to Zinc and Iron Agronomic Biofortification, Location and Slope Position towards Yield [PDF]

, 2023
The present study aimed to investigate the influence of genotypic differences on responses to zinc and iron agronomic biofortification among yields of finger millet.
Lark, R Murray, Tilahun Amede, Broadley, Martin R, Bailey, E., Joy, E., Edward J. M. Joy, Gashu, Dawd, Wilson, L., Bailey, Elizabeth H., Gashu, D., Lark, R. M., Lolita Wilson, Bailey, Elizabeth H, Broadley, Martin R., Wilson, Lolita, Martin R. Broadley, Joy, Edward J.M., Broadley, M., Joy, Edward JM, R. Murray Lark, Amede, Tilahun, Dawd Gashu, Elizabeth H. Bailey, Lark, R. Murray, Amede, T., Teklu, D., Demeke Teklu, Teklu, Demeke   +27 more
core   +1 more source

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source