Results 91 to 100 of about 180 (118)

Dual-function activity prediction of fingered citron: Integrating hypotensive and Hypolipidaemic effects via molecular docking and QSAR methods

Food Chemistry
For the further research of peptides with hypotensive and hypolipidaemic capacities. This study highlighted the both capacities of Fingered Citron Hydrolysates (FCH). In vitro results shown FCH inhibited ACE activity (slope: -0.11), exhibited pancreatic lipase inhibitory capacity (slope: 22.53), and cholesterol esterase inhibitory capacity (63.25 % at ...
Huifan Liu, Yuming Zhong
exaly   +3 more sources

Effects of different extraction methods on structural and physicochemical properties of pectins from finger citron pomace

Carbohydrate Polymers, 2021
The functionality and property of pectin are correlated with its structure which is affected by the extraction method used. In this study, three different methods of extracting pectin, the microwave-assisted extraction (MAE), the ultrasonic-assisted extraction (UAE) and the conventional heating extraction (CHE), were used at three different ...
Min Yu, Yuandan Xia, Mingpeng Zhou, Yueping Guo, Jianyong Zheng, Yinjun Zhang   +5 more
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Formaldehyde Capture with Finger-Citron-Residue-Based Activated Carbon

Separation Science and Technology, 2015
Finger-citron-residue-based activated carbon (FAC) was tested as a new type of adsorbents for formaldehyde adsorption. The formaldehyde adsorption performance of the FAC compared with the other three types of commercially available activated carbons was evaluated. The equilibrium data are better described by the Langmuir model.
Jingjing Ye, Fan Ye, Wei Dai, Dong Ding
openaire   +1 more source

Structural characterization and immunomodulatory activity of a polysaccharide from finger citron extracted by continuous phase-transition extraction

International Journal of Biological Macromolecules, 2023
FCP-2-1, a water-soluble polysaccharide rich in galacturonic acid was isolated by continuous phase-transition extraction and purified with DEAE-52 cellulose and Sephadex G-100 column chromatography from finger citron with essential oil and flavonoids removed.
Shuhui, Wang, Yujie, Yang, Qun, Wang, Zhiqin, Wu, Xiaojuan, Liu, Shuxi, Chen, Aimei, Zhou   +6 more
openaire   +2 more sources

Facile synthesis of ordered mesoporous carbon with finger citron residue as carbon precursor

Materials Letters, 2016
Abstract By filling the pores of siliceous SBA-15 hard template with finger citron residues as carbon precursors, then carbonization and silica dissolution, a new type of highly ordered mesoporous carbon has been synthesized for the first time.
Yaoyao Fang, Wei Dai, Lin Chen, Na Ma
openaire   +1 more source

Water-soluble polysaccharides from finger citron fruits (Citrus medica L. var. sarcodactylis)

Carbohydrate Research, 2014
Four water-soluble polysaccharides, FCp-1, FCp-2, FCp-3, and FCp-4 were obtained from finger citron fruits (Citrus medica L. var. sarcodactylis) by hot-water extraction and ethanol precipitation, followed by routine separation procedure. Based on the calibration curve, molecular weights of them were estimated to be 113.9, 32.6, 140.3, and 177.1 kDa ...
Zhengchun, He, Fengjie, Liang, Yuyang, Zhang, Yuanjiang, Pan   +3 more
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Effect of different drying methods on chemical composition and bioactivity of finger citron polysaccharides

International Journal of Biological Macromolecules, 2015
Traditionally, people like to take dried finger citron fruits (FC) as adjuvant herbal medicines to treat a diversity of chronic diseases like asthma, hypertension and respiratory tract infections. Many healing properties are attributed to FC polysaccharides (FCPs), one of the main active ingredients of FC. Three drying methods, freeze drying (FDM), hot
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Extraction optimization, preliminary characterization, and in vitro antioxidant activities of crude polysaccharides from finger citron

Industrial Crops and Products, 2013
Abstract Finger citron (Citrus medica L. var. sarcodactylis) (FC) fruits, widely cultivated in the southern provinces of China, have been long used as traditional Chinese medicinal material. Response surface methodology was used to optimize the extraction conditions of crude polysaccharides (FCPs) from FC fruits with a central composite design. Three
Zhen Wu, Hong Li, Dawei Tu, Yong Yang, Yong Zhan   +4 more
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Insulin Secretagogue Bioactivity of Finger Citron Fruit (Citrus medicaL. var.SarcodactylisHort, Rutaceae)

Journal of Agricultural and Food Chemistry, 2009
Finger citron [Citrus medica L. var. Sarcodactylis Hort, Rutaceae] (FC) fruits, widely cultivated in Japan, the southern provinces of China and Taiwan, are commonly used as functional vegetables and preserved as sweetmeats. Previously we identified the major compounds in essential oils (% in EO) of FC fruits to be d-limonene (51.24), gamma-terpenene ...
Chiung-Huei, Peng, Yaw-Bee, Ker, Ching-Feng, Weng, Chiung-Chi, Peng, Chien-Ning, Huang, Li-Yun, Lin, Robert Y, Peng   +6 more
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Citrus medica L. var. sarcodactylis Swingle 佛手 (Foshou, Finger Citron)

2015
Citrus medica L. var. sarcodactylis Swingle is cultivated and sometimes naturalized in Guangxi, southwest of Guizhou, Hainan, Sichuan, east of Xizang, and Yunnan in China.
openaire   +1 more source