Results 71 to 80 of about 135 (92)
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Facile synthesis of ordered mesoporous carbon with finger citron residue as carbon precursor
Materials Letters, 2016Abstract By filling the pores of siliceous SBA-15 hard template with finger citron residues as carbon precursors, then carbonization and silica dissolution, a new type of highly ordered mesoporous carbon has been synthesized for the first time.
Yaoyao Fang, Wei Dai, Lin Chen, Na Ma
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Water-soluble polysaccharides from finger citron fruits (Citrus medica L. var. sarcodactylis)
Carbohydrate Research, 2014Four water-soluble polysaccharides, FCp-1, FCp-2, FCp-3, and FCp-4 were obtained from finger citron fruits (Citrus medica L. var. sarcodactylis) by hot-water extraction and ethanol precipitation, followed by routine separation procedure. Based on the calibration curve, molecular weights of them were estimated to be 113.9, 32.6, 140.3, and 177.1 kDa ...
Zhengchun, He +3 more
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International Journal of Biological Macromolecules, 2015
Traditionally, people like to take dried finger citron fruits (FC) as adjuvant herbal medicines to treat a diversity of chronic diseases like asthma, hypertension and respiratory tract infections. Many healing properties are attributed to FC polysaccharides (FCPs), one of the main active ingredients of FC. Three drying methods, freeze drying (FDM), hot
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Traditionally, people like to take dried finger citron fruits (FC) as adjuvant herbal medicines to treat a diversity of chronic diseases like asthma, hypertension and respiratory tract infections. Many healing properties are attributed to FC polysaccharides (FCPs), one of the main active ingredients of FC. Three drying methods, freeze drying (FDM), hot
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Industrial Crops and Products, 2013
Abstract Finger citron (Citrus medica L. var. sarcodactylis) (FC) fruits, widely cultivated in the southern provinces of China, have been long used as traditional Chinese medicinal material. Response surface methodology was used to optimize the extraction conditions of crude polysaccharides (FCPs) from FC fruits with a central composite design. Three
Zhen Wu +4 more
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Abstract Finger citron (Citrus medica L. var. sarcodactylis) (FC) fruits, widely cultivated in the southern provinces of China, have been long used as traditional Chinese medicinal material. Response surface methodology was used to optimize the extraction conditions of crude polysaccharides (FCPs) from FC fruits with a central composite design. Three
Zhen Wu +4 more
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Journal of Food Processing and Preservation, 2022
AbstractFinger citron (Citrus medica L. var. sarcodactylis Swingle), a type of citrus with high ornamental and medicinal values, were used as raw material for beverage and wine making. Depends on the origin, the key aroma compounds of the fruit may vary.
Ying Xu +6 more
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AbstractFinger citron (Citrus medica L. var. sarcodactylis Swingle), a type of citrus with high ornamental and medicinal values, were used as raw material for beverage and wine making. Depends on the origin, the key aroma compounds of the fruit may vary.
Ying Xu +6 more
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Journal of the American Oil Chemists' Society, 2020
AbstractCitron essential oil contains numerous health‐beneficial components, however, with relatively low level in plants. In this paper, the components and physicochemical properties of finger citron essential oil extract (FEOE) obtained by a novel continuous phase‐transition extraction (CPE) were investigated and compared with those achieved by ...
Haiqiang Chen +6 more
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AbstractCitron essential oil contains numerous health‐beneficial components, however, with relatively low level in plants. In this paper, the components and physicochemical properties of finger citron essential oil extract (FEOE) obtained by a novel continuous phase‐transition extraction (CPE) were investigated and compared with those achieved by ...
Haiqiang Chen +6 more
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Journal of Agricultural and Food Chemistry, 2009
Finger citron [Citrus medica L. var. Sarcodactylis Hort, Rutaceae] (FC) fruits, widely cultivated in Japan, the southern provinces of China and Taiwan, are commonly used as functional vegetables and preserved as sweetmeats. Previously we identified the major compounds in essential oils (% in EO) of FC fruits to be d-limonene (51.24), gamma-terpenene ...
Chiung-Huei, Peng +6 more
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Finger citron [Citrus medica L. var. Sarcodactylis Hort, Rutaceae] (FC) fruits, widely cultivated in Japan, the southern provinces of China and Taiwan, are commonly used as functional vegetables and preserved as sweetmeats. Previously we identified the major compounds in essential oils (% in EO) of FC fruits to be d-limonene (51.24), gamma-terpenene ...
Chiung-Huei, Peng +6 more
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Citrus medica L. var. sarcodactylis Swingle 佛手 (Foshou, Finger Citron)
2015Citrus medica L. var. sarcodactylis Swingle is cultivated and sometimes naturalized in Guangxi, southwest of Guizhou, Hainan, Sichuan, east of Xizang, and Yunnan in China.
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