Results 61 to 70 of about 135 (92)
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Journal of Plant Nutrition, 2012
In order to provide references for leaf nutrition diagnosis of fingered citron, the technique of near infrared reflectance spectroscopy (NIRS) was introduced to analyze nitrogen (N), phosphorus (P), potassium (K), iron (Fe), manganese (Mn), zinc (Zn), and copper (Cu) in the dry-leaf samples of fingered citron.
Jianguo Wu, Wenrong Chen, Weidong Guo
exaly +2 more sources
In order to provide references for leaf nutrition diagnosis of fingered citron, the technique of near infrared reflectance spectroscopy (NIRS) was introduced to analyze nitrogen (N), phosphorus (P), potassium (K), iron (Fe), manganese (Mn), zinc (Zn), and copper (Cu) in the dry-leaf samples of fingered citron.
Jianguo Wu, Wenrong Chen, Weidong Guo
exaly +2 more sources
International Journal of Biological Macromolecules, 2020
The aim of this study was to investigate the characteristics of the Fingered citron extract (FCE) microcapsules powders with different formulations of the encapsulation carrier agents [gum arabic (GA), maltodextrin (MD), modified starch (MS), and whey protein (WP)], which are obtained through spray drying. Encapsulation yield, encapsulation efficiency,
Amer Ali Mahdi +2 more
exaly +3 more sources
The aim of this study was to investigate the characteristics of the Fingered citron extract (FCE) microcapsules powders with different formulations of the encapsulation carrier agents [gum arabic (GA), maltodextrin (MD), modified starch (MS), and whey protein (WP)], which are obtained through spray drying. Encapsulation yield, encapsulation efficiency,
Amer Ali Mahdi +2 more
exaly +3 more sources
Russian Journal of Plant Physiology, 2012
Effects of heat stress on the photosynthesis system and antioxidant activities in Fingered citron (Citrus medica var. sarcodactylis Swingle) were investigated. Two-year-old Fingered citron plants were exposed to different temperature (28, 35, 40, and 45°C) for 6 h; then the photosynthetic capacity, chlorophyll fluorescence, chloroplast ultrastructure ...
W. R. Chen +3 more
exaly +2 more sources
Effects of heat stress on the photosynthesis system and antioxidant activities in Fingered citron (Citrus medica var. sarcodactylis Swingle) were investigated. Two-year-old Fingered citron plants were exposed to different temperature (28, 35, 40, and 45°C) for 6 h; then the photosynthetic capacity, chlorophyll fluorescence, chloroplast ultrastructure ...
W. R. Chen +3 more
exaly +2 more sources
Food Chemistry
For the further research of peptides with hypotensive and hypolipidaemic capacities. This study highlighted the both capacities of Fingered Citron Hydrolysates (FCH). In vitro results shown FCH inhibited ACE activity (slope: -0.11), exhibited pancreatic lipase inhibitory capacity (slope: 22.53), and cholesterol esterase inhibitory capacity (63.25 % at ...
Yuming Zhong, Huifan Liu
exaly +3 more sources
For the further research of peptides with hypotensive and hypolipidaemic capacities. This study highlighted the both capacities of Fingered Citron Hydrolysates (FCH). In vitro results shown FCH inhibited ACE activity (slope: -0.11), exhibited pancreatic lipase inhibitory capacity (slope: 22.53), and cholesterol esterase inhibitory capacity (63.25 % at ...
Yuming Zhong, Huifan Liu
exaly +3 more sources
Scientia Horticulturae, 2015 Citron (Citrus medica L.) is one of the three basic species of the genus Citrus L. that have contributed to the development of cultivated citrus. We analyzed the genetic diversity of 47 citrons (32 from Yunnan Province, China; and 15 of Mediterranean ...
Chandrika Ramadugu +2 more
exaly +2 more sources
Carbohydrate Polymers, 2021
The functionality and property of pectin are correlated with its structure which is affected by the extraction method used. In this study, three different methods of extracting pectin, the microwave-assisted extraction (MAE), the ultrasonic-assisted extraction (UAE) and the conventional heating extraction (CHE), were used at three different ...
Min Yu +5 more
openaire +2 more sources
The functionality and property of pectin are correlated with its structure which is affected by the extraction method used. In this study, three different methods of extracting pectin, the microwave-assisted extraction (MAE), the ultrasonic-assisted extraction (UAE) and the conventional heating extraction (CHE), were used at three different ...
Min Yu +5 more
openaire +2 more sources
Formaldehyde Capture with Finger-Citron-Residue-Based Activated Carbon
Separation Science and Technology, 2015Finger-citron-residue-based activated carbon (FAC) was tested as a new type of adsorbents for formaldehyde adsorption. The formaldehyde adsorption performance of the FAC compared with the other three types of commercially available activated carbons was evaluated. The equilibrium data are better described by the Langmuir model.
Jingjing Ye, Fan Ye, Wei Dai, Dong Ding
openaire +1 more source
International Journal of Biological Macromolecules, 2023
FCP-2-1, a water-soluble polysaccharide rich in galacturonic acid was isolated by continuous phase-transition extraction and purified with DEAE-52 cellulose and Sephadex G-100 column chromatography from finger citron with essential oil and flavonoids removed.
Shuhui, Wang +6 more
openaire +2 more sources
FCP-2-1, a water-soluble polysaccharide rich in galacturonic acid was isolated by continuous phase-transition extraction and purified with DEAE-52 cellulose and Sephadex G-100 column chromatography from finger citron with essential oil and flavonoids removed.
Shuhui, Wang +6 more
openaire +2 more sources
Cultivation Techniques of Miniature Potted Facilities for <i>Fingered citron</i>
Hans Journal of Agricultural Sciences, 2023exaly +2 more sources