Results 21 to 30 of about 135 (92)

Application of Network Pharmacology to Elucidate The Potential Mechanism of Finger Citron Against Obesity [PDF]

, 2020
Abstract Background: Finger citron (FS) is one of many traditional Chinese herbs that have been used to treat obesity. However, the active components and potential targets of FS in improving obesity remain unclear. Methods：The aim of this study was to elucidate the pharmacological effects and mechanisms of FS on obesity using network ...
Zhen Wu, Yujiao Yang, Yao Wei, Xu-guang Hu   +3 more
openaire   +1 more source

The shape of aroma: Measuring and modeling citrus oil gland distribution

PLANTS, PEOPLE, PLANET, Volume 5, Issue 5, Page 698-711, September 2023., 2023
Citrus are intrinsically connected to human health and culture, preventing human diseases like scurvy and inspiring sacred rituals. Citrus fruits come in a stunning number of different sizes and shapes, ranging from small clementines to oversized pummelos, and fruits display a vast diversity of flavors and aromas.
Erik J. Amézquita, Michelle Y. Quigley, Tim Ophelders, Danelle Seymour, Elizabeth Munch, Daniel H. Chitwood   +5 more
wiley   +1 more source

Gummy stem blight: One disease, three pathogens

Molecular Plant Pathology, Volume 24, Issue 8, Page 825-837, August 2023., 2023
Gummy stem blight is an important disease of many cucurbit crops worldwide; the causal agents are three species of Stagonosporopsis with identical morphology and overlapping host ranges. Abstract Gummy stem blight (GSB) is a major disease of cucurbits worldwide.
Rewa Seblani, Anthony P. Keinath, Gary Munkvold   +2 more
wiley   +1 more source

Scientific support for preparing an EU position in the 54th Session of the Codex Committee on Pesticide Residues (CCPR)

EFSA Journal, Volume 21, Issue 8, August 2023., 2023
Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 54th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the Codex maximum residue level (MRL) proposals ...
EFSA (European Food Safety Authority)
wiley   +1 more source

Highly enhanced adsorption of Congo red by functionalized finger-citron-leaf-based porous carbon [PDF]

Water Science and Technology, 2017
Abstract A novel high-performance porous carbon material, lanthanum(III)-doped finger-citron-leaf-based porous carbon (La/FPC), has been synthesized and used as an adsorbent for anion dye Congo red (CR). The La/FPC was characterized by nitrogen adsorption and desorption isotherms, scanning electron microscopy, transmission electron ...
Gui-Hua, Zhao, Yao-Yao, Fang, Wei, Dai, Na, Ma   +3 more
openaire   +2 more sources

Optimization in continuous phase‐transition extraction of crude flavonoids from finger citron fruit and evaluation on their antiaging activities [PDF]

Food Science & Nutrition, 2020
AbstractThe development of antiaging functional products is a hot topic in the field of functional foods. However, the efficient extraction of functional ingredients is the limiting step for the functional food industry. Continuous phase‐transition extraction (CPE) is a new extraction technique that combines the advantages of Soxhlet extraction and ...
Haiqiang Chen, Jing Wang, Xiaojuan Liu, Aimei Zhou, Jie Xiao, Kaixin Huang, Hanmin Chen, Yong Cao   +7 more
openaire   +2 more sources

Rubidium ion Capture with a phosphotungstic acid-functionalized finger-citron-residue-based carbon

RSC Advances, 2019
A new type of adsorbent PTA@FMC, which was designed and fabricated using the ordered mesoporous material FMC as the support, shows a promising potential for the practical capture of rubidium ion.
Qing Liu, Guihua Zhao, Yifang Dai, Na Ma, Wei Dai   +4 more
openaire   +3 more sources

Noemi controls production of flavonoid pigments and fruit acidity and illustrates the domestication routes of modern citrus varieties [PDF]

, 2019
In citrus, the production of anthocyanin pigments requires the activity of the transcriptional activator Ruby. Consequently, loss-of-function mutations in Ruby result in an anthocyaninless phenotype [1].
Durand-Hulak, Marie, Licciardello, Concetta, Celant, Alessandra, Butelli, Eugenio, Martin, Cathie, Recupero, Giuseppe Reforgiato, Reforgiato Recupero, Giuseppe, Froelicher, Yann, Ramadugu, Chandrika   +8 more
core   +1 more source

An Innovative Approach to Various Industrial Applications: The Fingered Citron

Hungarian Journal of Industry and Chemistry
The fingered citron (Citrus medica L. var. sarcodactylis), which originates from India, has spread to different parts of the world over time. In opposition to the increasing resistance to traditional antimicrobial agents, the application of alternative treatments developed using herbs has recently gained interest.
Taşbaşı, Hilal, Aşan Özüsağlam, Meltem   +1 more
openaire   +1 more source

Integrative Network Pharmacology, Molecular Docking, and In Vitro Insights Into the Mechanism of Finger Citron for Non‐Alcoholic Fatty Liver Disease

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
An integrative strategy combining network pharmacology, molecular docking, and in vitro cellular experiments was employed to elucidate the anti‐NAFLD mechanism of FC. A total of 62 bioactive compounds and 306 common target genes were identified, followed by PPI, GO, and KEGG analyses to screen key targets and pathways.
Qingpeng Li, Huilong Sun, Xiaoling Chen, Chunyang Chen, Yongsheng Chen, Hui He, Fan Yang, Dan Wang, Lin Zhou   +8 more
wiley   +1 more source