Identification of Flavoanoids From Finger Citron and Evaluation on Their Antioxidative and Antiaging Activities [PDF]
Frontiers in Nutrition, 2020 Finger citron (Citrus medica L. var. sarcodactylis Swingle) is a traditional Chinese herb and considered as a healthy food. Flavonoids are the major bioactive substances in Finger citron. In this study, the major flavonoids of finger citron (FFC) were purified with AB-8 macroporous resins, and then three of them were identified as diosmetin-6-8-di-C ...
Xuguang Luo +12 more
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Enhanced Antioxidant Properties in Functional Ice Cream Through Encapsulation of Pulsed Electric Field-Assisted <i>Artemisia campestris</i> Extract. [PDF]
Food Sci NutrFindings demonstrate that the methodology we employed not only maximizes the total phenolic content (TPC) with a yield of 1168.187 μg GAE/100 g but also enhances antioxidant activity, as evidenced by an IC50 of 2.78 ± 0 mg/mL, showcasing significant potential for health benefits.
Slimani S +4 more
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Studies on the Utilization of Fingered Citron
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1971 To know the utilization aptitude of fingered citron, experiments were carried out in the following items:1. Determination of composition in fingered citron.2. Quantitative determination of pectic substance as calcium pectate.3. Comparison with some properties between pectic substances extracted from fingered citron and commercial pectin.4 ...
YOSHIJIRO KIHARA +3 more
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Application of Network Pharmacology to Elucidate The Potential Mechanism of Finger Citron Against Obesity [PDF]
, 2020 Abstract Background: Finger citron (FS) is one of many traditional Chinese herbs that have been used to treat obesity. However, the active components and potential targets of FS in improving obesity remain unclear. Methods：The aim of this study was to elucidate the pharmacological effects and mechanisms of FS on obesity using network ...
Zhen Wu +3 more
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Conservation of crop wild relative diversity in Northeast Africa: Checklist and prioritization
Crop Science, Volume 63, Issue 6, Page 3430-3442, November/December 2023., 2023 Abstract Crop wild relatives (CWR) are an important source of genetic diversity useful for crop improvement. This study was conducted to create both a checklist and a priority inventory of CWR in Northeast Africa. A partial CWR regional checklist was obtained by combining the floras of Djibouti, Ethiopia and Eritrea, Somalia, South Sudan, and Sudan for
Ahmed Aldow +4 more
wiley +1 more source
The shape of aroma: Measuring and modeling citrus oil gland distribution
PLANTS, PEOPLE, PLANET, Volume 5, Issue 5, Page 698-711, September 2023., 2023 Citrus are intrinsically connected to human health and culture, preventing human diseases like scurvy and inspiring sacred rituals. Citrus fruits come in a stunning number of different sizes and shapes, ranging from small clementines to oversized pummelos, and fruits display a vast diversity of flavors and aromas.
Erik J. Amézquita +5 more
wiley +1 more source
Highly enhanced adsorption of Congo red by functionalized finger-citron-leaf-based porous carbon [PDF]
Water Science and Technology, 2017 Abstract A novel high-performance porous carbon material, lanthanum(III)-doped finger-citron-leaf-based porous carbon (La/FPC), has been synthesized and used as an adsorbent for anion dye Congo red (CR). The La/FPC was characterized by nitrogen adsorption and desorption isotherms, scanning electron microscopy, transmission electron ...
Gui-Hua, Zhao +3 more
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Optimization in continuous phase‐transition extraction of crude flavonoids from finger citron fruit and evaluation on their antiaging activities [PDF]
Food Science & Nutrition, 2020 AbstractThe development of antiaging functional products is a hot topic in the field of functional foods. However, the efficient extraction of functional ingredients is the limiting step for the functional food industry. Continuous phase‐transition extraction (CPE) is a new extraction technique that combines the advantages of Soxhlet extraction and ...
Haiqiang Chen +7 more
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Rubidium ion Capture with a phosphotungstic acid-functionalized finger-citron-residue-based carbon
RSC Advances, 2019 A new type of adsorbent PTA@FMC, which was designed and fabricated using the ordered mesoporous material FMC as the support, shows a promising potential for the practical capture of rubidium ion.
Qing Liu +4 more
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An Innovative Approach to Various Industrial Applications: The Fingered Citron
Hungarian Journal of Industry and ChemistryThe fingered citron (Citrus medica L. var. sarcodactylis), which originates from India, has spread to different parts of the world over time. In opposition to the increasing resistance to traditional antimicrobial agents, the application of alternative treatments developed using herbs has recently gained interest.
Taşbaşı, Hilal +1 more
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