Results 31 to 40 of about 135 (92)
Food Chemistry: XFingered citron (Citrus medica L. var. sarcodactylis Swingle) is an edible fruit with great potential in functional food. In this study, we isolated and purified a novel polysaccharide from fingered citron, designated as ZFP2, and investigated its ...
Chong Wu +5 more
doaj +1 more source
Foods, 2023 In recent years, as the desire for a healthy lifestyle has become more widespread, consumers are gaining an increasing appreciation for safe, high-quality food. Researchers are constantly seeking new ways to protect foods from insect pests and fungi. This study used GC-IMS to analyze the volatile organic compounds and flavor characteristics of Finger ...
Yun Xiang +5 more
openaire +3 more sources
Regulation of vacuole fusion in stomata by dephosphorylation of the HOPS subunit VPS39
The Plant Journal, Volume 124, Issue 6, December 2025.SUMMARY Understanding how plants regulate water loss is important for improving crop productivity. Tight control of stomatal opening and closing is essential for the uptake of CO2 while mitigating water vapor loss. The opening of stomata is regulated in part by homotypic vacuole fusion, which is mediated by conserved homotypic vacuole protein sorting ...
Anne‐Marie Pullen +5 more
wiley +1 more source
, 2023 The intestinal microflora has living microorganisms that promote the well-being and health of the intestine and indirectly of different systems of the body.
Mosquera Vivas, Esmeralda +2 more
core +1 more source
Food Science &Nutrition, Volume 13, Issue 5, May 2025.Findings demonstrate that the methodology we employed not only maximizes the total phenolic content (TPC) with a yield of 1168.187 μg GAE/100 g but also enhances antioxidant activity, as evidenced by an IC50 of 2.78 ± 0 mg/mL, showcasing significant potential for health benefits.
Sara Slimani +4 more
wiley +1 more source
New Insights in Citron (Citrus medica L.) Genomics and Fruit Development
, 2017 The citron (Citrus medica L.) is one of the forefathers of the citrus tribe and was the first Citrus to reach the Mediterranean, according to Theophrastus’ testimony (Tolkowsky, 1938).
Eliezer E. Goldschmidt
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Journal of Integrative Plant Biology, Volume 67, Issue 2, Page 276-293, February 2025.A haplotype‐resolved genome of a primitive papeda (Citrus sp.) was assembled. Population and phylogenetic analyses of 378 Citrus species suggest that the origin center of Citrus is the Himalaya‐Hengduan Mountains, and the evolution of Citrus followed two radiations through two routes—to East China and Southeast Asia—along river systems.
Fusheng Wang +15 more
wiley +1 more source
Gastronomy and the citron tree (Citrus medica L.)
, 2016 In the area of primary domestication, the fruit of the citron tree (Citrus medica L.), and to a limited extent its leaf and flower, have traditionally been used as a raw condiment, candied, or more rarely, salted. In the area of secondary domestication –
Brigand, Jean-Paul, Nahon, Peter
core +1 more source
Food Bioengineering, Volume 3, Issue 4, Page 464-481, December 2024.“Medicinal and edible homologous (MEHs)” plants are good sources of saponins. Biological activities, novel delivery systems, and potential applications of the saponins of MEHs plants' saponins are summarized. ABSTRACT Medicinal and edible homologous (MEHs) plants are valuable in medicine and food science as edible plants.
Siwen Chen +5 more
wiley +1 more source
Progress in essential oil extraction and their applications in food packaging and preservation
Food Biomacromolecules, Volume 1, Issue 2, Page 140-154, December 2024.Abstract Essential oils (EOs) are secondary metabolites synthesised by many aromatic plants, which have good antimicrobial and antioxidant activities making them popular functional agents for food preservation and packaging applications. In recent years, novel extraction techniques, such as super critical fluid extraction, pulsed electric field ...
Ridhi Borah +5 more
wiley +1 more source