Results 11 to 20 of about 77 (57)

The milk metabolome and its potential utilisation for enhanced dairy processing

International Journal of Dairy Technology, Volume 78, Issue 3, July–September 2025.
The milk metabolome can be affected by a variety of different intrinsic and extrinsic factors, which can subsequently affect important parameters of milk quality and processability. This review explores this relationship and provides an overview of the topic of milk metabolomics as an ever‐evolving field of study.
Paula Rojas‐Gómez, Raghunath Pariyani, Noel A McCarthy, Lorraine M Bateman, James A O'Mahony, Tom F O'Callaghan   +5 more
wiley   +1 more source

Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese. [PDF]

Foods, 2023
Meloni MP, Piras F, Siddi G, Migoni M, Cabras D, Cuccu M, Nieddu G, McAuliffe O, De Santis EPL, Scarano C.   +9 more
europepmc   +1 more source

Impact of Milk Thermization on the Quality Characteristics of P.D.O. "Canestrato Pugliese" Ovine Hard Cheese. [PDF]

Foods, 2023
Natrella G, Gambacorta G, Squeo G, Faccia M.   +3 more
europepmc   +1 more source

Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian PDO Cheeses. [PDF]

Foods, 2023
Meloni MP, Piras F, Siddi G, Cabras D, Comassi E, Lai R, McAuliffe O, De Santis EPL, Scarano C.   +8 more
europepmc   +1 more source

Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance. [PDF]

Foods, 2021
Facioni MS, Dominici S, Marescotti F, Covucci R, Taglieri I, Venturi F, Zinnai A.   +6 more
europepmc   +1 more source

Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses. [PDF]

Molecules, 2021
Manzi P, Di Costanzo MG, Ritota M.
europepmc   +1 more source

A Study of Greek Graviera Cheese by NMR-Based Metabolomics. [PDF]

Molecules, 2023
Ralli E, Spyros A.
europepmc   +1 more source

Universal drivers of cheese microbiomes. [PDF]

iScience, 2023
Reuben RC, Langer D, Eisenhauer N, Jurburg SD.   +3 more
europepmc   +1 more source

The Bacterial and Fungal Microbiota of "Robiola di Roccaverano" Protected Designation of Origin Raw Milk Cheese. [PDF]

Front Microbiol, 2021
Biolcati F, Ferrocino I, Bottero MT, Dalmasso A.   +3 more
europepmc   +1 more source

Mycobiota Composition of Robiola di Roccaverano Cheese along the Production Chain. [PDF]

Foods, 2021
Biolcati F, Ferrocino I, Bottero MT, Dalmasso A.   +3 more
europepmc   +1 more source